🍰 Mango Rum Cake Recipe 🍰
Introduction
Welcome to a tropical twist on a classic dessert! This Mango Rum Cake is perfect for those who love the sweet and tangy flavors of ripe mangoes combined with a hint of rum. Whether you’re looking to impress at a summer gathering or simply indulge in a delightful treat, this cake is sure to be a hit. Let’s dive into the recipe!
Ingredients
- 1 box yellow cake mix 📦
- 3 eggs 🥚
- Pulp of 2 ripe mangoes, blended with 1 Tbsp water (3/4 cup) 🥭
- 1/4 cup vegetable or canola oil 🛢️
- 1/4 cup golden rum 🥃
- 1/4 cup water 💧
Instructions
1️⃣ Preheat Your Oven
Start by preheating your oven to 350°F (175°C). 🔥
2️⃣ Prepare the Batter
In a large bowl, mix all the ingredients together using an electric mixer. Start on low speed to incorporate everything, then increase to high speed until the batter is smooth and thick, about 3-4 minutes. 🍰
3️⃣ Prepare the Pan
Spray and flour your chosen cake pan(s) – whether it’s a bundt pan, two 9-inch cake pans, or a tube pan. 🥄
4️⃣ Pour the Batter
Pour the batter into the prepared cake pan(s), using a rubber spatula to scrape the bowl clean. 🥄
5️⃣ Bake the Cake
Place the cake in the preheated oven. For a bundt pan, bake for about 45 minutes. For 9-inch round cake pans, bake for about 35 minutes. ⏳
6️⃣ Cool the Cake
After baking, let the cake cool in the pan for about 20 minutes. Then, carefully flip it out onto a cooling rack to cool for another 30 minutes. 🌬️
7️⃣ Add More Rum (Optional)
If desired, poke holes in the cake using a metal skewer or bamboo stick, and slowly pour an additional 1/4 cup of golden rum into the holes. 🥃
8️⃣ Prepare the Lemon Glaze
Mix 3/4 to 1 cup powdered sugar with the juice of 1 lemon to prepare the lemon glaze. Adjust the thickness of the glaze to your liking. 🍋
9️⃣ Glaze the Cake
Place the cake on a platter with strips of wax or aluminum foil under the edges to catch any drips. Drizzle the cake with the lemon glaze using a spoon. 🍥
🔟 Final Touches
Remove the foil strips to keep your platter clean and dispose of the messy strips. Enjoy your Mango Rum Cake! 🎉
Conclusion
This Mango Rum Cake is a delightful blend of tropical flavors and classic cake goodness. The addition of rum gives it a sophisticated touch, while the mango keeps it light and fruity. Perfect for any occasion, this cake is sure to become a favorite. Happy baking!
🍰 Mango Rum Cake 🍰
Ingredients
1 box yellow cake mix 📦
3 eggs 🥚
Pulp of 2 ripe mangoes, blended with 1 Tbsp water (3/4 cup) 🥭
1/4 cup vegetable or canola oil 🛢️
1/4 cup golden rum 🥃
1/4 cup water 💧
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ In a large bowl, mix all the ingredients together with an electric mixer. Start on low speed to incorporate, then mix on high until the batter is smooth and thick, about 3-4 minutes. 🍰
3️⃣ Spray and flour a bundt pan, or two 9-inch cake pans, or a tube pan, depending on your preference. 🥄
4️⃣ Pour the batter into the prepared cake pan(s), using a rubber spatula to scrape the bowl clean. 🥄
5️⃣ Bake in the preheated oven. For a bundt pan, bake for about 45 minutes. For 9-inch round cake pans, bake for about 35 minutes. ⏳
6️⃣ After baking, let the cake cool in the pan for about 20 minutes. Then, carefully flip it out onto a cooling rack to cool for another 30 minutes. 🌬️
7️⃣ (Optional) Poke holes in the cake using a metal skewer or bamboo stick, and slowly pour an additional 1/4 cup of golden rum into the holes. 🥃
8️⃣ Prepare the lemon glaze by mixing 3/4 to 1 cup powdered sugar with the juice of 1 lemon. Adjust the thickness of the glaze to your liking. 🍋
9️⃣ Place the cake on a platter with strips of wax or aluminum foil under the edges to catch any drips. Drizzle the cake with the lemon glaze using a spoon. 🍥
🔟 Remove the foil strips to keep your platter clean and dispose of the messy strips. Enjoy your Mango Rum Cake! 🎉