1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ In a large bowl, mix all the ingredients together with an electric mixer. Start on low speed to incorporate, then mix on high until the batter is smooth and thick, about 3-4 minutes. 🍰

3️⃣ Spray and flour a bundt pan, or two 9-inch cake pans, or a tube pan, depending on your preference. 🥄

4️⃣ Pour the batter into the prepared cake pan(s), using a rubber spatula to scrape the bowl clean. 🥄

5️⃣ Bake in the preheated oven. For a bundt pan, bake for about 45 minutes. For 9-inch round cake pans, bake for about 35 minutes. ⏳

6️⃣ After baking, let the cake cool in the pan for about 20 minutes. Then, carefully flip it out onto a cooling rack to cool for another 30 minutes. 🌬️

7️⃣ (Optional) Poke holes in the cake using a metal skewer or bamboo stick, and slowly pour an additional 1/4 cup of golden rum into the holes. 🥃

8️⃣ Prepare the lemon glaze by mixing 3/4 to 1 cup powdered sugar with the juice of 1 lemon. Adjust the thickness of the glaze to your liking. 🍋

9️⃣ Place the cake on a platter with strips of wax or aluminum foil under the edges to catch any drips. Drizzle the cake with the lemon glaze using a spoon. 🍥

🔟 Remove the foil strips to keep your platter clean and dispose of the messy strips. Enjoy your Mango Rum Cake! 🎉