15-Minute Garlic Butter Chicken Bites Recipe
Ingredients:
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground black pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
Instructions:
1. Prepare the Chicken:
- Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
2. Coat the Chicken:
- In a medium bowl, sprinkle the flour, oregano, basil, paprika, salt, and freshly ground black pepper over the chicken pieces. Toss until the chicken is evenly coated with the flour and herbs.
3. Cook the Chicken:
- Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.
- Once the oil is hot and the butter is melted, add the chicken pieces in a single layer.
- Let the chicken cook undisturbed for about 3 minutes to get a nice sear. Flip the chicken pieces over and cook for an additional 2 minutes.
4. Add Garlic and Butter:
- Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley to the skillet.
- Stir everything together and cook for 1 more minute, ensuring the chicken is fully cooked through and the garlic is fragrant.
5. Serve:
- Remove the chicken from the heat and serve immediately. These garlic butter chicken bites pair wonderfully with rice, mashed potatoes, or a fresh salad!
Recipe Details:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 320 kcal per serving
- Servings: 4 servings
Tips for the Best Garlic Butter Chicken Bites:
- Don’t Overcrowd the Pan: To achieve a nice crispy sear on the chicken, be sure to cook the pieces in a single layer. If your pan is too small, cook the chicken in batches.
- Fresh Herbs for Extra Flavor: While dried oregano and basil add great flavor, you can also garnish with fresh herbs like basil or thyme for an extra burst of freshness.
- Customizing the Recipe: Feel free to adjust the seasonings to suit your taste. A pinch of red pepper flakes or a squeeze of lemon juice can add some extra zing.
Conclusion:
These 15-Minute Garlic Butter Chicken Bites are a simple yet flavorful dish that you can throw together in no time. Perfect for busy weeknights or even meal prep, this recipe will become a staple in your dinner rotation. The savory blend of garlic and butter, combined with tender chicken, makes for a meal that’s hard to resist. Serve it with your favorite side dishes and enjoy!
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15-Minute Garlic Butter Chicken Bites
- Total Time: 15 minutes
- Yield: 4 1x
Description
These 15-Minute Garlic Butter Chicken Bites are the ultimate solution for a quick, flavorful weeknight meal. Tender chicken pieces are seasoned with a blend of dried herbs and paprika, then cooked to golden perfection in a buttery garlic sauce. The fresh parsley adds a bright, herbal note that perfectly complements the rich garlic flavor.
Ingredients
20 oz (1 ¼ lb) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp paprika
½ tsp salt
Freshly ground black pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
Instructions
Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
In a bowl, sprinkle the flour, oregano, basil, paprika, salt, and pepper over the chicken pieces. Toss until well coated with the flour and herbs.
Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tbsp of butter. Once the oil is hot and the butter is melted, add the chicken pieces in a single layer.
Cook the chicken undisturbed for about 3 minutes. Flip the pieces over and cook for another 2 minutes.
Add the remaining butter, minced garlic, and parsley. Stir and cook for 1 more minute until the chicken is fully cooked through.
Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320