2-Ingredient Nutella Nice Cream: Your New Go-To Treat
Introduction:
Craving something sweet but not willing to compromise on health or hassle? My latest culinary experiment might just be your dream come true! This 2-Ingredient Nutella Nice Cream is as simple as it is delicious, perfect for a quick dessert or a midday treat without any guilt. Using only bananas and chocolate hazelnut spread, this recipe offers a creamy, dreamy texture and rich flavor that’s sure to satisfy any sweet tooth. Plus, it’s vegan-friendly!
Ingredients:
- Bananas: 4 medium (about 450 grams)
- Chocolate Hazelnut Spread: ⅓ cup (such as Nutiva or Nutella)
Directions:
- Prep the Bananas: Start by peeling the bananas. Freeze them until completely solid, which should take about 8 hours. This step is crucial as it gives the nice cream its creamy texture.
- Blend: Once frozen, slice the bananas into 1-inch pieces for easier blending. Place the banana slices and chocolate hazelnut spread in a food processor or a high-powered blender. Blend until the mixture is smooth and creamy. You may need to use a tamper to push down the bananas.
- Serve or Store: Serve the nice cream immediately for a delightful soft serve experience. If you prefer a firmer texture, similar to traditional ice cream, transfer the mixture to an airtight container and freeze for an additional 6-8 hours.
- Optional Decoration: For an added touch of decadence, drizzle with homemade chocolate syrup. Mix 1 tsp of chocolate hazelnut spread with 1 Tbsp of hot water to create a simple syrup.
Nutritional Information:
- Preparation Time: 8 hours 5 minutes
- Cooking Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Calories: 320 kcal per serving
- Servings: 4
Conclusion:
This 2-Ingredient Nutella Nice Cream is a testament to the magic that can happen when simplicity meets quality ingredients. Whether you’re looking for a way to cool down on a hot day or just need a quick dessert that won’t leave you feeling heavy, this nice cream is a perfect choice. Enjoy it on its own, or pair it with your favorite vegan cookies for a delightful treat. Remember, the better the quality of chocolate hazelnut spread, the richer the flavor of your nice cream. Dive into this easy, scrumptious recipe and let me know how it goes!
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2-Ingredient Nutella Nice Cream
- Total Time: 8 hours 5 min
- Yield: 4 1x
Description
This 2-Ingredient Nutella Nice Cream is the epitome of simplicity meeting indulgence. Using just ripe bananas and rich chocolate hazelnut spread, this recipe transforms basic ingredients into a creamy, frozen delight that’s both refreshing and satisfying. It’s a perfect recipe for those who appreciate the essence of minimalism in the kitchen, yet do not wish to compromise on taste.
Perfect for any season, this Nutella Nice Cream offers a healthier alternative to traditional ice cream, being naturally sweetened with bananas while still delivering that creamy texture and chocolatey depth from the Nutella. Serve it as a quick dessert to impress guests or enjoy it as a delightful treat to satisfy your sweet cravings effortlessly. Ideal for sharing on a warm summer evening or as a comforting snack after a long day.
Ingredients
4 medium bananas, about 450 grams
⅓ cup chocolate hazelnut spread (e.g., Nutiva, Nutella)
Instructions
Peel and freeze bananas until completely solid, about 8 hours.
Slice the frozen bananas into 1-inch slices.
In a food processor or high-powered blender with a tamper, blend frozen banana slices and chocolate hazelnut spread until smooth.
Serve immediately as soft serve or freeze in an airtight container for 6-8 hours until completely frozen.
For an optional decoration, drizzle with chocolate syrup. To make your own, mix 1 tsp of chocolate hazelnut spread with 1 Tbsp of hot water.
- Prep Time: 8 hours 5 min
Nutrition
- Calories: 320 kcal