Description
This 2-Ingredient Nutella Nice Cream is the epitome of simplicity meeting indulgence. Using just ripe bananas and rich chocolate hazelnut spread, this recipe transforms basic ingredients into a creamy, frozen delight that’s both refreshing and satisfying. It’s a perfect recipe for those who appreciate the essence of minimalism in the kitchen, yet do not wish to compromise on taste.
Perfect for any season, this Nutella Nice Cream offers a healthier alternative to traditional ice cream, being naturally sweetened with bananas while still delivering that creamy texture and chocolatey depth from the Nutella. Serve it as a quick dessert to impress guests or enjoy it as a delightful treat to satisfy your sweet cravings effortlessly. Ideal for sharing on a warm summer evening or as a comforting snack after a long day.
Ingredients
4 medium bananas, about 450 grams
⅓ cup chocolate hazelnut spread (e.g., Nutiva, Nutella)
Instructions
Peel and freeze bananas until completely solid, about 8 hours.
Slice the frozen bananas into 1-inch slices.
In a food processor or high-powered blender with a tamper, blend frozen banana slices and chocolate hazelnut spread until smooth.
Serve immediately as soft serve or freeze in an airtight container for 6-8 hours until completely frozen.
For an optional decoration, drizzle with chocolate syrup. To make your own, mix 1 tsp of chocolate hazelnut spread with 1 Tbsp of hot water.
- Prep Time: 8 hours 5 min
Nutrition
- Calories: 320 kcal