20 Minute Skillet Blackened Shrimp Fajitas

20 Minute Skillet Blackened Shrimp Fajitas

Spice up your weeknight dinners with these vibrant and delicious 20-Minute Skillet Blackened Shrimp Fajitas! Perfect for a quick, flavorful meal, this recipe packs a punch with its homemade seasoning and is a fantastic way to enjoy some fresh, zesty flavors in no time. Whether you’re a seafood lover or just looking for something new to try, these fajitas are sure to impress.

Ingredients

For the Seasoning:

• 1 tbsp paprika 🌶️
• 1 tsp onion powder 🧅
• 1 tsp garlic powder 🧄
• 1 tsp dried oregano 🌿
• 1 tsp dried thyme 🌱
• 1 tsp salt 🧂
• ½ tsp black pepper ⚫
• ½ tsp cayenne pepper 🌶️

For the Fajitas:

• 1 lb large shrimp, peeled and deveined 🍤
• 1 tbsp olive oil 🫒
• 1 red bell pepper, sliced 🌶️
• 1 yellow bell pepper, sliced 🌶️
• 1 green bell pepper, sliced 🌶️
• 1 medium red onion, sliced 🧅
• 8 small flour tortillas 🌮
• Fresh cilantro, chopped (optional) 🌿
• Lime wedges, for serving 🍋

Instructions

1. Prepare the Seasoning: In a small bowl, combine paprika, onion powder, garlic powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper. Mix well to create your flavorful fajita seasoning. 🌶️
2. Season the Shrimp: Place the shrimp in a large bowl and sprinkle the seasoning mix over them. Toss to ensure the shrimp are evenly coated with the spice mix. 🍤
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Ready your skillet for the shrimp’s quick cook. 🫒
4. Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside. 🍤
5. Cook the Vegetables: In the same skillet, add the sliced red, yellow, and green bell peppers, along with the red onion. Sauté for about 5-7 minutes, or until the vegetables are tender but still have a crisp bite. 🌶️🧅
6. Combine and Serve: Return the cooked shrimp to the skillet with the vegetables and toss to combine. Cook for another 1-2 minutes to ensure everything is heated through. 🌶️🍤
7. Assemble the Fajitas: Warm the flour tortillas in a separate skillet or in the microwave. Spoon the shrimp and vegetable mixture onto each tortilla. If desired, top with fresh cilantro and a squeeze of fresh lime juice to enhance the flavors. 🌮🍋

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 280 kcal per serving
• Servings: 4

Enjoy these quick and savory fajitas with a side of your favorite salsa or guacamole for an even more spectacular meal experience. Whether it’s a busy weeknight or a casual get-together with friends, these fajitas are sure to be a hit!