Description
These 20-Minute Stir-Fried Honey Ginger Sesame Noodles are packed with bold flavors and a perfect balance of sweet, spicy, and savory notes. The fresh vegetables, nutty sesame seeds, and zesty ginger make this a delicious meal, all topped with crunchy cashews for a satisfying finish.
Ingredients
1/2 cup raw cashews
2 teaspoons sriracha
1/2 cup plus 1 tablespoon low sodium soy sauce or tamari
4 tablespoons honey (use maple syrup or brown sugar if vegan)
2 tablespoons rice vinegar
1 tablespoon creamy peanut butter
1 tablespoon molasses
Black pepper, to taste
8 ounces ramen noodles, Chinese egg noodles, or rice noodles
2 tablespoons sesame or extra virgin olive oil
3 cups mixed stir fry vegetables
2 tablespoons fresh grated ginger
1–2 tablespoons garlic chili oil
2 tablespoons raw sesame seeds
2 green onions, chopped
Instructions
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Spread the cashews on the sheet and bake for 5 minutes. Remove, add the sriracha, 1 tablespoon soy sauce, 2 teaspoons honey, and sesame seeds. Toss to coat and bake for another 5 minutes until toasted.
Cook the noodles according to package instructions, then drain.
In a jar, whisk together the remaining 1/2 cup soy sauce, 3 tablespoons honey, rice vinegar, peanut butter, molasses, and a pinch of black pepper to create the sauce.
Heat sesame oil in a large skillet over medium-high heat. Add the vegetables and stir-fry for 5 minutes until softened. Add the ginger and stir for another minute. Pour in the prepared sauce and bring to a boil. Add the cooked noodles and garlic chili oil, tossing everything together for another 3-5 minutes until the sauce coats the noodles.
Serve hot, topped with the toasted cashews and green onions. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 475