3-Ingredient Cream Cheese Fruit Dip: A Quick and Delicious Treat
Looking for an easy yet indulgent treat to elevate your fruit platter? This 3-Ingredient Cream Cheese Fruit Dip is the perfect solution. With just three simple ingredients—cream cheese, brown sugar, and vanilla extract—you can whip up a rich, creamy dip that pairs beautifully with fresh fruits. Whether you’re hosting a brunch, attending a potluck, or simply looking for a quick snack, this dip will be a crowd-pleaser. Best of all, it takes only 5 minutes to prepare, making it a go-to recipe for any occasion.
Ingredients
- 8 oz cream cheese, room temperature
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
Directions
- Mix the Ingredients: In a mixing bowl, combine the cream cheese, brown sugar, and vanilla extract. Using either a hand mixer or a stand mixer, blend the ingredients together until the mixture is smooth and creamy. This should only take a couple of minutes.
- Transfer and Store: Once the dip is fully mixed and creamy, transfer it to a serving bowl. If you’re not serving it immediately, store the dip in an airtight container and refrigerate until ready to use.
- Refrigerate and Serve: Keep the dip in the refrigerator until you’re ready to serve. It can be stored for up to 4 days, so feel free to make it ahead of time.
Recipe Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: 120 kcal per serving
- Servings: 8 servings
Serving Suggestions
This Cream Cheese Fruit Dip is incredibly versatile and pairs well with a variety of fruits. Try serving it with strawberries, apple slices, grapes, pineapple chunks, or even kiwi for a refreshing and satisfying snack. It’s also a great addition to a dessert platter, offering a sweet, tangy contrast to cookies, pretzels, or graham crackers.
This 3-Ingredient Cream Cheese Fruit Dip is the perfect blend of simplicity and flavor. The rich creaminess of the cream cheese combined with the caramel-like sweetness of brown sugar and the warm notes of vanilla creates a dip that’s both comforting and delightful. Whether you’re enjoying it with fresh fruits or adding it to your dessert spread, this dip is sure to be a hit. Quick, easy, and oh-so-delicious—what’s not to love?
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3-Ingredient Cream Cheese Fruit Dip
- Total Time: 5 minutes
- Yield: 8 1x
Description
This 3-Ingredient Cream Cheese Fruit Dip is the perfect companion for any fruit platter. With just a few simple ingredients, you can create a smooth and creamy dip that enhances the natural sweetness of fresh fruits. The combination of cream cheese, brown sugar, and vanilla extract creates a rich, luscious dip that is sure to be a hit at any gathering.
Ingredients
8 oz cream cheese, room temperature
3/4 cup brown sugar, packed
1 tsp vanilla extract
Instructions
In a mixing bowl, use either a hand mixer or a stand mixer to cream together the cream cheese, brown sugar, and vanilla extract until the mixture is smooth and creamy.
Transfer the dip to a serving bowl or store it in an airtight container.
Refrigerate the dip until ready to serve. This dip can be kept in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
Nutrition
- Calories: 120