30 Minute Sweet Chili Shrimp

30 Minute Sweet Chili Shrimp: A Quick & Flavorful Weeknight Dinner

Looking for a quick and delicious meal that can be whipped up in just 30 minutes? My latest recipe, Sweet Chili Shrimp, is perfect for those busy weeknights when you want something satisfying yet simple. Combining the succulence of shrimp with the sweet and spicy elements of chili and honey, this dish promises to deliver a burst of flavors. Let’s dive into the recipe:

Ingredients:

• 3 tablespoons olive oil, divided
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Salt, to taste
• 1 lb raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• ½ teaspoon crushed red chili pepper flakes
• 3 tablespoons soy sauce
• 2 tablespoons Sriracha sauce
• 3 tablespoons honey
• 1 teaspoon dried ginger
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons fresh parsley, minced

Directions:

1. Prepare the Peppers:
   • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add the sliced red and green bell peppers, sprinkling with a pinch of salt. Cook for about 5-10 minutes until the peppers are softened. Once done, transfer them to a bowl and set aside.
2. Cook the Shrimp:
   • Using the same skillet, add the remaining olive oil, and bring it up to temperature.
   • Add the shrimp, minced garlic, red chili flakes, and a dash of salt to the skillet. Cook the shrimp for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet temporarily.
3. Make the Sauce:
   • In the skillet, combine the soy sauce, Sriracha, honey, and dried ginger. Stir the mixture well.
   • Return the shrimp to the skillet and toss to coat evenly with the sauce. Cook for an additional 1-2 minutes on low-medium heat, until the shrimp are well coated and heated through.
4. Serve:
   • Arrange the cooked bell peppers on a plate or a serving dish.
   • Top them with the hot shrimp mixture. Garnish with toasted sesame seeds and fresh minced parsley for a refreshing touch.

Nutritional Information:

• Calories: 320 kcal per serving
• Servings: 4

Prep & Cooking Time:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

This Sweet Chili Shrimp recipe is not only a feast for your taste buds but also a colorful addition to your dinner table. It’s perfect for those who love a good blend of sweet and spicy flavors, and the best part is it’s ready in no time! Enjoy this delightful dish with a side of steamed rice or noodles for a more filling meal.

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