Introduction
Savory Spinach Balls are a versatile and delicious appetizer that perfectly blends the nutritional goodness of spinach with the savory richness of Parmesan cheese and aromatic herbs. These bite-sized delights are an excellent choice for any gathering, offering a healthy yet flavorful option that’s sure to impress your guests. Easy to prepare and irresistibly tasty, spinach balls serve as a perfect starter for dinner parties, a nutritious snack for family movie nights, or a delightful addition to your holiday menu. Let’s dive into making these wholesome treats that promise to be a hit at any occasion.
Savory Spinach Balls Recipe
Ingredients
- 2 (10 oz.) packages frozen spinach, thawed and well-drained
- 2 small onions, very finely chopped
- 2 1/4 cups stuffing with herbs (such as Pepperidge Farm)
- 6 eggs, beaten
- 1/2 cup butter, melted
- 1/2 cup Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
Directions
- Preparation:
- Preheat your oven to 350°F (175°C).
- Ensure the spinach is thoroughly drained to remove excess water. This step is crucial for the right consistency.
- Mixing the Ingredients:
- In a large mixing bowl, combine the well-drained spinach, finely chopped onions, herbed stuffing, beaten eggs, melted butter, Parmesan cheese, garlic salt, and black pepper.
- Stir the mixture until all ingredients are well incorporated.
- Forming the Spinach Balls:
- Take small portions of the mixture and roll them into 1-inch balls. This size is ideal for bite-sized appetizers that are easy to eat in one or two bites.
- Arrange the spinach balls on a baking sheet that has been sprayed with non-stick cooking spray. Spacing them evenly will ensure they cook uniformly.
- Baking:
- Bake the spinach balls in the preheated oven for 20 minutes, or until they turn golden and firm to the touch.
- Keep an eye on them towards the end of baking to prevent over-browning.
- Serving:
- Serve the spinach balls hot or at room temperature, depending on your preference. They are delicious both ways and can be paired with a variety of dipping sauces or enjoyed on their own.
Prep and Cook Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: Makes about 24 balls
Savory Spinach Balls not only offer a burst of flavor with each bite but also pack a punch of nutrients, thanks to the spinach and eggs. Whether you’re hosting a formal dinner, a casual get-together, or simply looking for a tasty and nutritious snack, these spinach balls are a fantastic choice. Enjoy crafting this simple yet delightful appetizer and watch as they become a new favorite among your friends and family.