Effortlessly Delicious: 4-Ingredient Peanut Butter Balls
Looking for a simple and sweet treat that never fails to please? My 4-Ingredient Peanut Butter Balls are just what you need! Perfect for any occasion, these delightful little treats combine the irresistible flavors of creamy peanut butter and rich chocolate in a recipe that’s so easy to make. Whether you’re a seasoned baker or a first-timer, this no-bake recipe guarantees delicious results with minimal effort. Let’s get started!
Ingredients
- 1/2 cup creamy peanut butter 🥜
- 3 tbsp salted butter, softened 🧈
- 1 cup powdered sugar 🍚
- 1 cup semi-sweet chocolate chips 🍫
- 1 tbsp vegetable shortening or coconut oil (optional, for smoother chocolate) 🥥
Instructions
- Prepare the Peanut Butter Mixture: Combine the creamy peanut butter and softened butter in a mixing bowl. Gradually add the powdered sugar while stirring, until everything is fully combined. Cover the bowl and refrigerate for about 15 minutes to allow the mixture to firm up.
- Shape the Balls: Once the mixture is firm, use your hands to shape it into 1-inch balls. Place these on a baking sheet lined with parchment paper. Cover and refrigerate the balls for at least 20 minutes to ensure they maintain their shape when dipped in chocolate.
- Melt the Chocolate: Follow the package instructions to melt the chocolate chips. If using, add the vegetable shortening or coconut oil to the chocolate to help achieve a smoother dipping consistency.
- Dip the Balls in Chocolate: Using a fork, dip each peanut butter ball into the melted chocolate, allowing any excess to drip off. Transfer the chocolate-covered balls to wax paper. Cover and refrigerate until the chocolate sets and you’re ready to serve.
Nutritional Information
- Calories: 120 kcal per serving
- Servings: Makes 24 balls
Prep & Total Time
- Prep Time: 15 minutes
- Chilling Time: 35 minutes
- Total Time: 50 minutes
These peanut butter balls are not only a hit at parties and gatherings but are also perfect for gifting or enjoying as a sweet snack at home. They store well in the refrigerator, so you can always have a delicious treat on hand. Dive into the simple pleasure of homemade peanut butter balls and enjoy the perfect blend of peanut butter and chocolate in every bite! Happy snacking!
4-Ingredient Peanut Butter Balls
- Total Time: 50min
- Yield: 24 1x
Ingredients
1/2 cup creamy peanut butter 🥜
3 Tbsp salted butter, softened 🧈
1 cup powdered sugar 🍚
1 cup semi-sweet chocolate chips 🍫
1 Tbsp vegetable shortening or coconut oil (optional) 🥥
Instructions
1️⃣ Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up. 🥄❄️
2️⃣ Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold their shape for dipping). 🍬❄️
3️⃣ Melt the chocolate chips according to package instructions. 🍫🔥
4️⃣ Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate-covered balls onto wax paper, cover, and refrigerate until ready to serve. 🍫❄️
- Prep Time: 15min
- Cook Time: 35min
Nutrition
- Calories: 120 Kcal