1️⃣ Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up. 🥄❄️

2️⃣ Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold their shape for dipping). 🍬❄️

3️⃣ Melt the chocolate chips according to package instructions. 🍫🔥

4️⃣ Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate-covered balls onto wax paper, cover, and refrigerate until ready to serve. 🍫❄️