Ingredients
Scale
½ cup cooked chicken (drain if using canned chicken)
1 oz packet taco seasoning
4 oz whipped cream cheese
4.5 oz can green chilis (drain excess liquid)
12 flour or corn tortillas (brush with oil or butter if desired*)
Optional Toppings:
Salsa or pico de gallo
Lettuce
Sour cream
Cheddar cheese
Hot sauce
Instructions
Drain chicken and place in a large mixing bowl. Add taco seasoning, cream cheese, and green chilis. Stir until combined.
Spread chicken mixture onto each tortilla then tightly roll up.
Place in air fryer basket or onto baking sheet, seam-side down.
Bake in preheated oven or air fryer at 400°F for 6-9 minutes or until tortillas are crispy and hot in the middle.
When done, plate taquitos and add toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 9 minutes