5-Ingredient Peppermint Chocolate Truffles

5-Ingredient Peppermint Chocolate Truffles: A Festive and Decadent Treat

Indulge in the rich, velvety goodness of these 5-Ingredient Peppermint Chocolate Truffles, a perfect treat for the holiday season or any time you crave a sweet, minty delight. With just five simple ingredients, these truffles are easy to make yet deliver an impressive flavor and texture combination. The refreshing peppermint extract pairs beautifully with the deep, luscious chocolate, while a coating of crushed candy canes adds a delightful crunch and festive flair. Ready to impress your friends and family? Let’s get started!

Ingredients:

For the Peppermint Chocolate Truffles:

• 1 cup (227g/8 ounces) heavy whipping cream
• 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
• 5 and 1/2 tablespoons (78g/2.75 ounces) unsalted butter, cut into small cubes and at room temperature
• 1 teaspoon peppermint extract

For the Chocolate Coating:

• 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, chopped
• 6 full-size candy canes, finely crushed

Directions:

1. Prepare the Peppermint Chocolate Truffles:

Heat the Cream:

• In a small saucepan over low heat, gently heat the heavy whipping cream until it just begins to boil. As soon as the cream starts boiling, remove it from the heat immediately to avoid scorching.

Incorporate the Chocolate:

• Add the finely chopped semi-sweet chocolate to the hot cream. Let the mixture sit undisturbed for two minutes to allow the chocolate to soften and melt. After two minutes, whisk the mixture until it’s smooth and fully combined.

Add Butter and Peppermint:

• Stir in the cubed unsalted butter and peppermint extract. Whisk the mixture vigorously until it becomes smooth, shiny, and well-blended.

Chill the Mixture:

• Pour the chocolate mixture into a medium bowl and allow it to cool to room temperature. Once cooled, cover the bowl tightly with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop and shape into truffles.

2. Prepare the Chocolate Coating:

Melt the Chocolate:

• Set up a double boiler by filling a medium pot one-third full with water and bringing it to a low simmer over medium heat. Place a heatproof bowl on top of the pot, ensuring it doesn’t touch the water. Reduce the heat to low and add two-thirds of the chopped semi-sweet chocolate to the bowl. Stir occasionally with a silicone spatula until the chocolate is completely melted.
• Once melted, remove the pot from the heat but keep the bowl on top. Stir in the remaining one-third of the chopped chocolate until the mixture is smooth and fully melted.

Prepare for Dipping:

• Just before dipping the truffles, pour the melted chocolate into a liquid measuring cup for easier handling.

3. Assemble the Truffles:

Prepare Baking Sheets:

• Ensure you have enough space in your refrigerator for two large baking sheets, as the truffles need to chill before dipping. Line the baking sheets with parchment paper and set them aside.

Shape the Truffles:

• Measure out 2 teaspoons of the chilled truffle filling and quickly roll it between your hands to form a ball. Place each rolled truffle onto the prepared baking sheet. Repeat with the remaining truffle mixture until all are shaped. Refrigerate the truffles for at least 15 minutes to firm up before dipping them in chocolate.

Dip the Truffles:

• Remove the chilled truffles from the refrigerator. Using a small spoon or fork, dip each truffle into the melted chocolate, ensuring it is fully coated. Place the dipped truffles back onto the lined baking sheets.

Garnish with Crushed Candy Canes:

• While the chocolate coating is still wet, sprinkle each truffle with finely crushed candy canes. This not only adds a festive touch but also gives a satisfying crunch to the truffles.

Set the Truffles:

• Allow the truffles to sit at room temperature for about 1 hour, or until the chocolate coating is fully set.

Recipe Details:

• Prep Time: 25 minutes (plus 2 hours chilling time)
• Cooking Time: 10 minutes
• Total Time: 2 hours 35 minutes
• Servings: 30 truffles
• Calories: 120 kcal per truffle

These 5-Ingredient Peppermint Chocolate Truffles are a perfect treat to share during the holiday season or to enjoy as an indulgent dessert any time of the year. They make wonderful gifts, too—simply package them in a festive box or tin and spread the joy of these decadent, minty delights. Whether you’re serving them at a holiday party or savoring them with a cup of coffee, these truffles are sure to delight your taste buds! Enjoy!

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