5-Minute Crunchy Chocolate Quinoa Crisps: A Quick & Healthy Treat
Craving something sweet but mindful of health? These 5-Minute Crunchy Chocolate Quinoa Crisps might just be the perfect solution. Easy to make, packed with nutritious ingredients, and deliciously satisfying, these crisps offer a healthier alternative to traditional sweet snacks. Made with puffed quinoa and rich cocoa, they provide a delightful crunch and chocolate flavor that’s sure to impress any snack lover.
Ingredients:
- 1/2 cup refined coconut oil, melted
- 1/4 cup agave nectar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 1/2 cup puffed quinoa
Directions:
- Prepare Ingredients: Start by gathering all your ingredients. This will make the process smoother and ensure you have everything you need on hand.
- Mix Wet Ingredients: In a medium bowl, combine the melted coconut oil, agave nectar, cocoa powder, and vanilla extract. Whisk everything together until you achieve a smooth mixture.
- Add Puffed Quinoa: Pour the puffed quinoa into the bowl with the chocolate mixture.
- Combine: Gently fold the puffed quinoa using a rubber spatula, ensuring it’s fully coated with the chocolate mixture. This step is crucial for getting that even, chocolaty coverage on every crisp.
- Shape the Crisps: Using a cookie scooper, scoop about 8 mounds onto a baking sheet lined with parchment paper. Flatten them slightly with your fingers to form neat, round crisps.
- Chill: Place the baking sheet in the fridge or freezer for about 1 hour, or until the crisps have hardened and set.
- Serve or Store: Enjoy these crisps immediately, or store them in a bag or container in the fridge for later enjoyment.
Nutritional Information:
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 5 minutes
- Calories: 120 kcal per serving
- Servings: 8
These chocolate quinoa crisps are not only a breeze to prepare but also a joy to eat. They’re perfect for a quick snack, a healthy dessert option, or even a cute addition to your party snack table. Their crunchy texture and deep chocolate flavor make them a hit among both kids and adults. Give them a try and indulge in a treat that you can feel good about!
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5-Minute Crunchy Chocolate Quinoa Crisps
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Description
The 5-Minute Crunchy Chocolate Quinoa Crisps are a delightful treat that combines the rich flavor of cocoa with the satisfying crunch of puffed quinoa. This quick and easy recipe is perfect for those moments when you need a sweet snack without compromising on health. Made with wholesome ingredients like coconut oil and agave nectar, these crisps are not only delicious but also vegan and gluten-free.
Ingredients
1/2 cup refined coconut oil, melted
1/4 cup agave nectar
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cup puffed quinoa
Instructions
Gather and measure your ingredients.
Add the melted coconut oil, agave nectar, cocoa powder, and vanilla to a medium bowl.
Whisk until smooth.
Pour the puffed quinoa into the bowl.
Use a rubber spatula to fold in the puffed quinoa and coat it with the chocolate mixture.
Use a cookie scooper to scoop about 8 mounds onto a baking sheet lined with parchment paper.
Use your fingers to gently press the tops to flatten them out.
Pop in the fridge or freezer for 1 hour until hardened.
Enjoy immediately or transfer to a bag or container to store in the fridge until you’re ready to eat!
- Prep Time: 5 minutes
- Cook Time: 1 hour (chill time)
Nutrition
- Calories: 120