Description
The 5-Minute Crunchy Chocolate Quinoa Crisps are a delightful treat that combines the rich flavor of cocoa with the satisfying crunch of puffed quinoa. This quick and easy recipe is perfect for those moments when you need a sweet snack without compromising on health. Made with wholesome ingredients like coconut oil and agave nectar, these crisps are not only delicious but also vegan and gluten-free.
Ingredients
1/2 cup refined coconut oil, melted
1/4 cup agave nectar
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cup puffed quinoa
Instructions
Gather and measure your ingredients.
Add the melted coconut oil, agave nectar, cocoa powder, and vanilla to a medium bowl.
Whisk until smooth.
Pour the puffed quinoa into the bowl.
Use a rubber spatula to fold in the puffed quinoa and coat it with the chocolate mixture.
Use a cookie scooper to scoop about 8 mounds onto a baking sheet lined with parchment paper.
Use your fingers to gently press the tops to flatten them out.
Pop in the fridge or freezer for 1 hour until hardened.
Enjoy immediately or transfer to a bag or container to store in the fridge until you’re ready to eat!
- Prep Time: 5 minutes
- Cook Time: 1 hour (chill time)
Nutrition
- Calories: 120