Chocolate Peanut Butter Banana Ice Cream
If you’re in the mood for a creamy, dreamy treat without the dairy overload, my Chocolate Peanut Butter Banana Ice Cream is just the ticket. This delightful recipe combines the natural sweetness of ripe bananas with the richness of peanut butter and the indulgence of chocolate, all balanced with a hint of Greek yogurt for that smooth, creamy texture. The best part? It’s incredibly easy to make and perfect for a healthy dessert option!
Ingredients
- 2 bananas: Ripe, peeled, sliced, and frozen
- 1 cup Greek yogurt: Plain
- 1 tablespoon honey: Pure
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder: Unsweetened
Instructions
- Blend Ingredients: Place the frozen bananas, Greek yogurt, honey, peanut butter, and cocoa powder in a blender. Blend everything until smooth and creamy.
- Freeze: If the ice cream isn’t solid enough for your liking, transfer it to an airtight container and freeze until it reaches your desired consistency.
- Serve: Scoop into bowls, and if you like, top each serving with fresh sliced strawberries and chopped peanuts for an extra layer of flavor and crunch.
Nutrition Information
- Serving Size: 0.5 cup
- Calories: 241 kcal
- Carbohydrates: 30g
- Protein: 11g
- Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 13mg
- Sodium: 48mg
- Fiber: 3g
- Sugar: 20g
Additional Information
- Prep Time: 10 minutes
- Total Time: 2 hours (includes freezing time)
- Servings: 4
This Chocolate Peanut Butter Banana Ice Cream is not just a treat for your taste buds but also a healthier alternative to traditional ice cream. It’s perfect for those warm summer days or whenever you need a sweet escape. Enjoy this guilt-free pleasure that’s sure to satisfy any sweet tooth!
Chocolate Peanut Butter Banana Ice Cream
- Total Time: 2 hours
- Yield: 4 1x
Description
Dive into the velvety richness of our Chocolate Peanut Butter Banana Ice Cream, where classic flavors meet a touch of indulgence in a surprisingly healthy package. This homemade delight combines ripe bananas, creamy Greek yogurt, and a swirl of peanut butter enveloped in rich cocoa. Perfect as a summer treat or a guilt-free dessert, it’s designed to satisfy your cravings without the extra calories.
Imagine a dessert that not only tastes fantastic but also serves up a healthy twist. Our Chocolate Peanut Butter Banana Ice Cream offers just that—a creamy, dreamy treat made from all-natural ingredients. It’s an ideal choice for those seeking a gluten-free option that doesn’t compromise on flavor. Easy to whip up and even easier to enjoy, it’s a perfect addition to any meal or as a standalone sweet escape
Ingredients
2 bananas, ripe, peeled, sliced and frozen
1 cup Greek yogurt, plain
1 tablespoon pure honey
2 tablespoons peanut butter
1 tablespoon cocoa powder, unsweetened
Instructions
Combine all ingredients in a blender and blend until smooth.
If needed, place in a covered airtight container and freeze until ready to use.
If desired, top with fresh sliced strawberries and chopped peanuts.
- Prep Time: 10 minutes
Nutrition
- Calories: 241 kcal