Crispy Golden Onion Rings
For lovers of all things crispy and delicious, these Crispy Golden Onion Rings are a must-try. They’re perfect for a snack or as a side dish to any meal, offering a satisfying crunch and a burst of flavor. Whether you’re preparing for a family dinner or a friendly gathering, these onion rings are sure to be a hit. Here’s how to make them!
Ingredients
- 1 ½ cups flour, plus 2 tablespoons as needed
- 1 teaspoon baking powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 12 oz can seltzer water
- 1 large onion
- Oil for frying
Directions
- Preparation: Optional: For the crispiest result, soak the onion slices in ice water for 15 minutes before patting them completely dry.
- Setup: Place cooling racks over a baking sheet near your frying station to drain off excess oil post-frying.
- Prepare Onions: Peel the onion and slice it into ½ inch thick rings. Carefully separate the rings.
- Cornstarch Toss: Lightly toss the onion rings in cornstarch. This step ensures the batter adheres better and absorbs any residual moisture.
- Make the Batter: In a mixing bowl, combine the flour, baking powder, paprika, garlic powder, salt, and pepper. Gradually add the seltzer water while stirring continuously to create a batter with the consistency of thin pancake batter.
- Frying: Heat the oil in a deep fryer or a large pan to 365-375°F (185-190°C). Dip the onion rings in the batter, ensuring excess drips off, then carefully lower them into the hot oil.
- Cooking Time: Fry each batch for about 1 minute and 20 seconds, flip, and continue frying for another 45 seconds or until they are golden brown and crispy.
- Drain and Serve: Remove the onion rings from the oil and let them drain on the prepared cooling racks. Serve hot with your favorite dipping sauce.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: Approximately 210 kcal per serving
- Servings: 4
These onion rings are not just a treat for the palate but also a joy to prepare. Their golden, crispy texture paired with a subtle hint of spices makes them an irresistible addition to any table. Enjoy crafting this delightful dish, and watch them disappear almost as quickly as they were made!
Crispy Golden Onion Rings
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dive into the crispy, savory world of homemade onion rings with this easy-to-follow recipe. Each onion ring is coated in a light, flavorful batter, then fried to golden perfection. The seltzer water in the batter ensures a delightful crunch that’s simply irresistible, making these onion rings a perfect snack for any occasion.
Not only are these onion rings incredibly tasty, but they’re also a fun dish to prepare. Whether you’re hosting a party, planning a family movie night, or just craving something deliciously crispy, these onion rings are sure to satisfy everyone. Pair them with a variety of dipping sauces to enhance their flavor and enjoy the ultimate snack experience.
Ingredients
1 ½ cups flour, plus 2 tablespoons as needed
1 teaspoon baking powder
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
1 12 oz can seltzer water
1 large onion
Oil for frying
Instructions
Optional: Soak onions in ice water for 15 minutes and pat them completely dry before frying.
Place cooling racks over a baking sheet next to your frying area.
Peel the onion and position it so the stem faces outward. Slice into ½ inch thick rings and separate.
Toss onion rings in cornstarch to help the batter adhere better and to absorb moisture.
In a mixing bowl, whisk together the flour, baking powder, paprika, garlic powder, salt, and pepper. Gradually pour in seltzer water, stirring continuously, to form a batter similar to thin pancake batter.
Heat oil to 365-375°F. Dip onion rings in batter, shake off excess, and gently lower into oil.
Fry for about 1 minute + 20 seconds, flip, and cook another 45 seconds or until golden brown.
Remove and place on cooling racks. Serve with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 210 kcal