Air Fryer Zesty Turkey Meatballs
Welcome back to my kitchen! Today, I’m excited to share a recipe that combines health-conscious ingredients with convenience—Air Fryer Zesty Turkey Meatballs. This dish is perfect for anyone looking for a quick, delicious meal that doesn’t skimp on flavor. Ready in just 20 minutes, these meatballs are a delightful treat for any day of the week!
Ingredients
For the Meatballs:
- 1 pound (16 oz) ground turkey (93% lean)
- 1 large egg
- ¼–⅓ cup seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Sauce:
- ½ cup chili sauce
- ¼ cup apricot preserves
Directions
- Preheat the Air Fryer: Start by preheating your air fryer to 400 degrees F.
- Mix Ingredients: In a medium mixing bowl, combine the ground turkey, egg, breadcrumbs, Parmesan cheese, olive oil, dried parsley, Worcestershire sauce, Dijon mustard, garlic powder, chili powder, salt, and pepper. Mix thoroughly with a rubber spatula or your hands until well blended.
- Form Meatballs: Using a small ice cream scoop or spoon, form the mixture into 1.5-inch balls. Arrange these balls on a clean plate.
- Prepare for Cooking: Spray the air fryer basket with non-aerosol olive oil spray. Place the meatballs in the basket in a single layer, ensuring they are spaced about 1 inch apart. Lightly spray the meatballs with olive oil.
- Cook: Cook the meatballs for 7-10 minutes. Remember to shake the basket halfway through to ensure even cooking.
- Prepare the Sauce: While the meatballs are cooking, prepare the sauce by mixing the chili sauce and apricot preserves in a small bowl.
- Coat Meatballs: Once the meatballs are cooked, toss them in the sauce until well coated.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 290 kcal per serving
- Servings: 4
These zesty turkey meatballs are not only flavorful but also a healthier alternative to traditional beef meatballs. The tangy sweetness of the apricot preserves mixed with the depth of the chili sauce provides a perfect glaze that complements the savory spices of the meatballs. Serve these delightful bites with a side of fresh salad, over spaghetti, or enjoy them as a hearty appetizer. Enjoy cooking, and even more, enjoy your meal!
Air Fryer Zesty Turkey Meatballs
- Total Time: 20 minutes
- Yield: 4 1x
Description
Indulge in the delightful harmony of sweet and spicy with these Air Fryer Zesty Turkey Meatballs. Each meatball is perfectly seasoned and paired with a unique apricot-chili sauce, bringing a burst of flavor with every bite. The air fryer technology ensures that they are not only healthier but also have a crispy exterior with a succulent interior, making them a crowd-pleaser at any table.
This recipe serves as a versatile base that can be tweaked to fit various dietary preferences and occasions. Whether it’s a quick family dinner, a packed meal prep for the week, or a fancy appetizer for your next party, these turkey meatballs adapt to fit your needs while always delivering on taste and comfort.
Ingredients
1 pound (16 oz) ground turkey (93% lean)
1 large egg
¼–⅓ cup seasoned breadcrumbs
¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
For the Sauce:
½ cup chili sauce
¼ cup apricot preserves
Instructions
Preheat the air fryer to 400 degrees F.
In a medium mixing bowl, combine all the ingredients for the meatballs. Mix thoroughly with a rubber spatula or your hands.
Form the mixture into 1.5-inch balls using a small ice cream scoop or spoon, and arrange on a clean plate.
Spray the air fryer basket with non-aerosol olive oil spray. Place the meatballs in the basket in a single layer, spaced about 1 inch apart.
Lightly spray the meatballs with olive oil, then cook for 7-10 minutes, shaking the basket halfway through to ensure even cooking.
For the sauce, mix the chili sauce and apricot preserves in a small bowl.
Once cooked, toss the meatballs in the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290 kcal