Cucumber Radish Salad

Refreshing Cucumber Radish Salad with Lemon Vinaigrette

Spring and summer gatherings call for light and refreshing dishes, and my Cucumber Radish Salad with a zesty Lemon Vinaigrette is just the ticket. This salad is vibrant, crunchy, and bursting with flavor, making it a perfect side dish for picnics, barbecues, or a wholesome addition to your meal. Let’s dive into how to whip up this delightful salad.

Ingredients

• For the Salad:
  • 1 medium English cucumber
  • 7–8 medium red radishes
  • 1 shallot, peeled
  • 2 cloves of garlic, peeled and minced
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon zest (optional for garnish)
• For the Lemon Vinaigrette:
  • ¼ cup citrus vinegar (or apple cider vinegar)
  • ¼ cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Directions

1. Prepare the Vegetables:
   • Begin by rinsing and drying the cucumbers and radishes thoroughly. Using a mandolin slicer or a sharp knife, slice them into thin rounds for a delicate bite.
   • Thinly slice the shallot and mince the garlic. This will add a subtle sharpness and depth to the salad.
   • Combine the sliced cucumber, radishes, shallot, garlic, and chopped dill in a medium-large mixing bowl. The dill not only adds a fresh layer of flavor but also makes the dish visually appealing.
2. Mix up the Dressing:
   • In a small bowl, whisk together the citrus vinegar, extra virgin olive oil, fresh lemon juice, maple syrup, and Dijon mustard. The citrus elements bring a bright note, while the maple syrup adds a hint of sweetness that balances the tanginess.
   • Season with salt and pepper according to your taste preferences. Whisk until the dressing is well emulsified.
3. Combine and Serve:
   • Pour the dressing over the vegetables in the bowl. Toss everything together until the salad is evenly coated with the vinaigrette. This ensures every bite is infused with flavor.
   • If using, sprinkle the fresh lemon zest over the top before serving. It adds a refreshing citrus aroma that elevates the salad’s freshness.

Serving Suggestions

This Cucumber Radish Salad is versatile and pairs wonderfully with grilled meats or as a refreshing side to rich dishes. For a vegan meal, serve it alongside quinoa or a chickpea stew to add a crisp, light component to your lunch or dinner.

Nutritional Information

This salad is not only delicious but also packed with nutrients. Cucumbers and radishes provide essential vitamins and are low in calories, making this dish an excellent choice for those seeking a healthful, flavorful option.

Enjoy crafting this simple yet satisfying Cucumber Radish Salad at your next meal! It promises to be a delightful addition, offering both health benefits and delicious tastes with every forkful.

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