Minty Cookie Crunch Ice Cream

Minty Cookie Crunch Ice Cream: A Refreshing Delight

Today, we’re diving into a recipe that combines the invigorating taste of peppermint with the irresistible crunch of cookies. This Minty Cookie Crunch Ice Cream recipe is not just simple to make but is a delightful treat that will bring a fresh twist to your dessert options. Perfect for summer days or as a festive treat, this homemade ice cream is sure to impress.

Ingredients:

• 1 1/2 cups milk — The base of our ice cream, providing a creamy texture.
• 4 Tablespoons instant vanilla pudding mix — This will help thicken our ice cream, adding a smooth vanilla flavor.
• 1 teaspoon peppermint extract — For that refreshing minty taste.
• 1/2 cup heavy cream — Adds richness and creaminess to the ice cream.
• 4-6 drops green food coloring — This gives our mint ice cream its classic green color.
• 1/4 cup chopped Thin Mint cookies (approx. 4-6 cookies) — These add a delightful crunch and chocolatey mint flavor. Keep some extra for garnishing, if desired.

Directions:

1. Prepare the Mixture:
   • In a small mixing bowl or a large liquid measuring cup, combine the milk and dry pudding mix. Whisk vigorously until the pudding mix is completely dissolved.
2. Flavor It:
   • Stir in the peppermint extract, heavy cream, and food coloring. Continue to whisk until everything is well incorporated.
3. Freeze:
   • Carefully pour the mixture into a Ninja Creami pint container, ensuring not to exceed the max fill line. Secure the lid and place the pint on a level surface in the freezer. Let it freeze solid for at least 24 hours.
4. Churn:
   • Remove the pint from the freezer and place it into the Ninja Creami’s outer bowl. Lock the lid and fit it into the Ninja Creami machine. Press the Ice Cream button and let the cycle run until complete.
5. Check Consistency:
   • If the ice cream appears crumbly, you might need a re-spin. Add a tablespoon of milk if necessary and re-spin to achieve a smoother texture.
6. Add Cookies:
   • Create a well in the center of the ice cream and sprinkle in the chopped cookie pieces. Lock the pint back into the Ninja Creami and press the Mix-In button. Once the cycle is complete, your ice cream is ready to enjoy.
7. Serve:
   • Scoop the ice cream into bowls or cones and garnish with additional cookie pieces if desired.

Preparation Time: 25 minutes
Freezing Time: 24 hours
Total Time: 24 hours 25 minutes
Calories: 290 kcal per serving
Servings: 4

This Minty Cookie Crunch Ice Cream is not just a treat for the palate but also a visual delight with its vibrant green hue and specks of chocolate cookie. It’s a perfect way to cool down on a hot day or to add a minty twist to your dessert menu. Enjoy crafting this easy and delicious ice cream at home and watch it become a new favorite!

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