Creamy Cheesy Potatoes Au Gratin: A Luxurious Twist on a Classic Comfort Food
Welcome to another delicious recipe feature on our blog! Today, we’re diving into a mouth-watering dish that’s perfect for both cozy family dinners and festive gatherings: Creamy Cheesy Potatoes Au Gratin. This version of the classic comfort food combines the rich flavors of cheddar and gruyere cheeses with the delightful texture of thinly sliced red potatoes, all baked to perfection.
Ingredients
- Red Potatoes: 2 ½ pounds, thinly sliced
- Onion: 1 large, thinly sliced
- Butter: 3 tablespoons
- Flour: 3 tablespoons
- Dry Mustard Powder: 1 teaspoon
- Milk: 2 cups
- Cheddar Cheese: 1 cup, shredded
- Gruyere Cheese: ½ cup, shredded
- Salt & Pepper: To taste
Directions
- Prepare Oven and Dish:
- Preheat your oven to 400°F (200°C).
- Grease a 2.5 to 3-quart casserole dish.
- Prepare Vegetables:
- Wash the potatoes thoroughly and slice them into ⅛ inch thin slices.
- Slice the onion as thin as possible.
- Layer the potatoes and onions in small stacks and place them upright in the prepared dish.
- Make Cheese Sauce:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 2-3 minutes until the mixture turns golden.
- Stir in the dry mustard, milk, salt, and pepper. Continue whisking until the sauce is thick and bubbly.
- Remove from heat and add in the shredded cheeses, stirring until completely melted.
- Bake:
- Pour the cheese sauce evenly over the layered potatoes.
- Cover the dish with foil (lightly sprayed with cooking spray) to prevent sticking and bake for 60 minutes.
- Remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and the potatoes are tender.
- Serve:
- Allow the dish to cool for about 15 minutes before serving. This rest period helps the layers set slightly, making it easier to serve.
Nutritional Information
- Calories: 350 kcal per serving
- Servings: 6
Prep & Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 90 minutes
- Total Time: 105 minutes
Chef’s Notes:
- Choosing Potatoes: Red potatoes hold their shape well during cooking, making them ideal for this dish. However, you can experiment with other types like Yukon gold for a different texture and flavor.
- Cheese Variations: Feel free to experiment with different types of cheese for new flavors. A little bit of blue cheese can add a wonderful depth.
- Serving Suggestions: This dish pairs wonderfully with a simple green salad or steamed green beans for a balanced meal.
Indulge in this creamy, cheesy delight and let it warm your heart and your dinner table. Enjoy the making, the aroma, and of course, the eating! For more tasty recipes and culinary tips, keep following our blog. Bon appétit!
Creamy Cheesy Potatoes Au Gratin
- Total Time: 105 minutes
- Yield: 6 1x
Description
Creamy Cheesy Potatoes Au Gratin combines the comforting textures and flavors of tender sliced red potatoes with a rich, bubbling sauce of melted cheddar and gruyere cheeses. This dish is a classic comfort food, perfect for chilly evenings or as a satisfying side that complements any main course.
Ingredients
2 ½ pounds red potatoes
1 onion
3 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard powder
2 cups milk
1 cup cheddar cheese, shredded
½ cup gruyere cheese, shredded
Salt & pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Thoroughly wash the potatoes and slice them into ⅛ inch thin slices. Also, slice the onion as thin as possible.
Layer the potatoes and onions in small stacks and place them upright in a greased 2.5 to 3-quart casserole dish.
In a saucepan, melt the butter and whisk in the flour. Cook for 2-3 minutes until golden.
Add the dry mustard, milk, salt, and pepper. Continue to whisk over medium heat until the mixture is thick and bubbly.
Remove from heat and stir in the shredded cheddar and gruyere cheeses until melted.
Pour the cheese sauce over the layered potatoes. Cover the dish with foil (lightly sprayed with cooking spray) and bake for 60 minutes.
Remove the foil and continue to bake for an additional 20-30 minutes, or until the top is lightly browned and the potatoes are tender.
Let it cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
Nutrition
- Calories: 350 kcal