No Bake Salted Caramel Oreo Icebox Cake

No Bake Salted Caramel Oreo Icebox Cake: A Decadent Dessert Without the Heat

When the craving for something sweet strikes but the thought of firing up the oven is daunting, a no-bake dessert can be a perfect solution. My latest favorite, the No Bake Salted Caramel Oreo Icebox Cake, combines the rich, indulgent flavors of salted caramel and chocolate with the creamy texture of cheesecake, all layered between Oreo cookies soaked in coffee. It’s a dessert that promises to deliver on decadence without any of the hassle associated with baking.

Ingredients:

• 8-ounce package of cream cheese, softened
• ½ cup caramel ice cream topping
• ½ teaspoon coarse ground sea salt
• 32 Oreo cookies (4 packets)
• 6 ounces of strong coffee, cooled (sweetened if desired)
• 4 cups Cool Whip, divided
• Decoration: caramel and chocolate syrups, extra sea salt

Directions:

1. Prepare the Tray:
   • Line an 8-inch square baking tray with non-stick paper, ensuring it covers all sides for easy dessert removal.
2. Mix Flavors:
   • In a small bowl, combine the caramel topping with sea salt. This enhances the caramel’s flavor with a savory touch.
3. Cream Cheese Mixture:
   • In a mixing bowl, beat the softened cream equipment with the salted caramel mixture until creamy and smooth. Gently fold in 3 cups of Cool Whip to create a light, airy filling.
4. Layering Cookies:
   • Quickly dip 16 Oreo cookies into the cooled coffee—this adds a subtle mocha hint that complements the creamy filling. Arrange them neatly at the bottom of your prepared tray.
5. Assemble the Cake:
   • Spread half of the caramel cheesecake mixture over the coffee-soaked cookies. Repeat with another layer of dipped Oreos followed by the remaining cheesecake mixture.
6. Final Touch:
   • Cover the top with the remaining 1 cup of Cool Whip, smoothing it out evenly. This acts as a blank canvas for your final decorations.
7. Chill and Set:
   • Refrigerate the assembled cake for at least 4 hours to allow it to set properly, making it easier to slice.
8. Decorate:
   • Before serving, drizzle with caramel and chocolate syrups and a sprinkle of extra sea salt for a gourmet touch.
9. Serve:
   • Use a hot knife (run under warm water and dried) to cut the cake into 9 even squares for a clean, professional look.

Additional Tips:

• Coffee Alternative: If you’re not a fan of coffee, try dipping the Oreos in chocolate milk for an extra chocolatey flavor.
• Serving Suggestion: Serve chilled directly from the refrigerator to maintain the layers’ integrity and the creamy texture.
• Storage: Keep any leftovers covered in the refrigerator; they will stay fresh for up to 3 days.

Nutritional Information:

• Prep Time: 20 minutes
• Total Time: 4 hours (including refrigeration)
• Calories: 380 per serving
• Servings: 9

This No Bake Salted Caramel Oreo Icebox Cake is the epitome of easy, exquisite desserts that looks impressive without any baking required. Whether you’re preparing something special for a gathering or just want to treat yourself after a long day, this dessert is sure to satisfy your sweet tooth with its perfect blend of textures and flavors. Enjoy crafting this delightful treat and watch it disappear before your eyes!

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