Decadent Caramel Poke Cake

Decadent Caramel Poke Cake

This Decadent Caramel Poke Cake is a dream come true for any caramel lover! Soft, moist, and filled with the rich flavors of caramel, this cake offers a delightful treat for any occasion. It’s not just about the taste—the process of pouring caramel into the poked holes of a freshly baked cake guarantees a unique texture and an explosion of sweetness in every bite. Whether you’re looking to impress guests or just indulge in a sweet treat, this recipe is a perfect choice.

Ingredients

For the cake:

• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 eggs
• 1½ teaspoon baking powder
• 1½ teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup milk
• 1 cup brewed coffee, cooled
• ½ cup vegetable oil
• 1 jar caramel sauce (12.25 oz)
• 1 can sweetened condensed milk (14 oz)

For garnish:

• Chocolate sauce

Directions

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (177°C). Grease and flour a 9×13 inch baking dish to ensure your cake releases easily after baking.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and a pinch of salt.
3. Add Wet Ingredients:
   • Add the eggs, milk, oil, and vanilla extract to the bowl. Beat with an electric mixer on medium speed for about 2-3 minutes until the mixture is smooth and well combined. Gradually stir in the cooled coffee; the batter will be quite runny.
4. Bake the Cake:
   • Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly; you can gently press the center to level it if necessary.
5. Prepare the Caramel Mixture:
   • While the cake cools, mix the caramel sauce with the sweetened condensed milk in a bowl.
6. Poke and Pour:
   • Once the cake has cooled, poke holes all over it using the end of a wooden spoon. Pour the caramel mixture over the cake, making sure it seeps into the holes.
7. Chill:
   • Refrigerate the cake for at least 4 hours to allow the caramel to soak in thoroughly.
8. Garnish and Serve:
   • Before serving, drizzle the top of the cake with chocolate sauce for an extra touch of decadence.

Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 5 hours (including chilling)
• Servings: 12
• Calories per Serving: 520 kcal

This Decadent Caramel Poke Cake is a luxurious treat that’s perfect for any festive occasion or when you want to offer something special at the end of a meal. The combination of rich cocoa and luscious caramel will satisfy any sweet tooth and leave your guests impressed!

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