Orange Creamsicle Mini Cheesecakes: A Taste of Summer
There’s nothing quite like the nostalgic taste of an orange creamsicle—sweet, citrusy, and perfectly creamy. Now imagine capturing all that delightful flavor in a scrumptious mini cheesecake. These Orange Creamsicle Mini Cheesecakes are not only a breeze to whip up but also a guaranteed hit for any occasion, from summer gatherings to cozy get-togethers. Here’s how to bring this delicious dessert to life:
Ingredients
For the crust:
- 12 Oreo Cookies
For the cheesecake:
- 16 ounces cream cheese, room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Zest of one orange
- ½ teaspoon orange extract
- 2-3 drops of orange gel food coloring
For garnish (optional):
- Whipped cream
- Orange slices
Instructions
- Prepare the base:
- Line a 12-cup muffin tin with cupcake liners.
- Place one Oreo cookie at the bottom of each liner as the crust.
- Make the cheesecake filling:
- In a medium bowl, blend the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. Add vanilla and orange extracts, and continue whipping until stiff peaks develop.
- Fold the cream cheese mixture into the whipped cream gently on low speed until just combined.
- Assemble the cheesecakes:
- Divide the mixture into two bowls. Spread the first half over the Oreo cookies in the muffin tin.
- Add orange zest and food coloring to the remaining half and mix until uniformly colored. Gently spread this orange layer over the white layer.
- Use a toothpick to swirl the top layer for a marbled effect.
- Chill:
- Refrigerate the cheesecakes for at least 3-4 hours, or overnight, until they are firm and set.
- Garnish and serve:
- Before serving, top each mini cheesecake with whipped cream and an orange slice, if using.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours
- Calories: 320 kcal per serving
- Servings: 12
These mini cheesecakes are a perfect blend of creamy texture and refreshing orange flavor, making them an ideal treat for any dessert table. Enjoy the burst of summer in every bite!
Orange Creamsicle Mini Cheesecakes
- Total Time: 4 hours
- Yield: 12 1x
Description
Imagine a bite that transports you straight to the sunny, citrus groves—our Orange Creamsicle Mini Cheesecakes do just that. These delightful treats start with a crunchy Oreo base followed by a smooth, creamy cheesecake layer infused with the zest and flavor of fresh oranges. Topped with optional whipped cream and a slice of orange, each mini cheesecake is a perfect blend of rich, creamy texture and refreshing citrus zest.
These mini cheesecakes are not just desserts; they are a celebration of flavor and simplicity. Ideal for gatherings or a quiet treat at home, they’re as easy to make as they are enjoyable to eat. The vibrant layers provide a visual and tasty delight, making each bite a creamy and citrusy dream.
Ingredients
For the crust:
12 Oreo Cookies
For the cheesecake:
16 ounces cream cheese, room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Zest of one orange
½ teaspoon orange extract
2–3 drops of orange gel food coloring
For garnish:
Whipped cream (optional)
Orange slices (optional)
Instructions
Place 12 cupcake liners in a muffin tin. Place one Oreo cookie at the bottom of each cupcake liner and set aside.
To make the orange creamsicle filling:
In a medium bowl, mix cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip heavy cream until soft peaks form. Add orange extract and continue to whip until stiff peaks form.
Gently fold the cream cheese mixture into the whipped cream on low speed until just combined.
Divide the mixture into two equal portions in separate bowls.
Spread the first half of the cheesecake mixture over the Oreo bottoms in the cupcake liners.
To the remaining half, add orange zest and 2-3 drops of orange gel food coloring. Mix on low speed until combined. Gently spread the orange mixture over the plain cream cheese layer and use a toothpick to create a swirl pattern.
Refrigerate for at least 3-4 hours or overnight until set.
Garnish with whipped cream and an orange slice on top before serving, if desired.
- Prep Time: 20 minutes
Nutrition
- Calories: 320 kcal