In the heart of comfort food, where the warmth of a well-cooked meal brings families together, a recipe emerges that marries the essence of homely French cuisine with the hearty, fulfilling nature of meatballs. This fusion of flavors results in the delightful dish known as French Onion Meatballs, a perfect blend of savory and cheesy goodness designed to please palates and warm hearts.
Ingredients:
For this recipe, you will need:
- 1 bag (22 ounces) of frozen meatballs, prepared according to the package instructions
- 2 tablespoons of unsalted butter
- 2 large yellow onions, thinly sliced
- 1 tablespoon of all-purpose flour
- 1 ½ cups of beef broth
- ¼ teaspoon of kosher salt
- ¼ teaspoon of black pepper
- 1 cup of mozzarella cheese, shredded
- 1 cup of Gruyere cheese, shredded
- Parsley, chopped, for garnish
Gather these ingredients, and let’s embark on a culinary journey that promises a delicious outcome.
Directions:
- Caramelizing Onions: Begin by melting butter in a large skillet over medium heat. Add the thinly sliced onions and sauté them until they are caramelized. This process not only enhances the sweetness of the onions but also lays the foundational flavor for our dish.
- Creating the Sauce: Sprinkle the tablespoon of all-purpose flour over the caramelized onions and stir well to incorporate. Gradually pour in the beef broth, and season with kosher salt and black pepper. Allow this mixture to cook, stirring occasionally, until it thickens into a rich sauce. This is the moment when the aromas truly begin to tantalize your senses.
- Combining the Elements: Add the prepared meatballs to the skillet, ensuring they are nestled into the sauce. The meatballs will absorb the flavors of the onion and broth, becoming even more succulent.
- Cheesy Topping: Sprinkle the shredded mozzarella and Gruyere cheese over the meatballs and sauce. Place the skillet under the broiler until the cheese is bubbly and golden brown. The combination of mozzarella and Gruyere not only adds a wonderful texture but also a depth of flavor that complements the meatballs perfectly.
- Garnishing and Serving: Finally, garnish the dish with chopped parsley for a fresh contrast to the rich flavors. Serve warm, and watch as it becomes the centerpiece of your dining table.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Servings: 8 | Calories: 362 kcal
This dish, with its easy preparation and exquisite taste, is sure to become a staple in your recipe repertoire. Whether you’re looking to impress guests at a dinner party or simply aiming to treat your family to a comforting meal, French Onion Meatballs promise satisfaction. The rich, caramelized onions, combined with the savory meatballs and melted cheese, create a symphony of flavors that encapsulate the essence of comfort food. So, tie on your apron, and let the magic of cooking begin.
French Onion Meatballs
Ingredients:
1 bag (22 ounces) frozen meatballs, prepared according to package instructions
2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
1 tablespoon all-purpose flour
1 ½ cups beef broth
¼ teaspoon kosher salt
¼ teaspoon black pepper
1 cup mozzarella cheese, shredded
1 cup Gruyere cheese, shredded
Parsley, chopped, for garnish
Directions:
Melt butter in a large skillet, add onions and sauté until caramelized.
Stir in flour, then add broth, salt, and pepper. Cook until thickened.
Add prepared meatballs to the skillet, cover with cheese, and broil until bubbly.
Garnish with parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Servings: 8 | Calories: 362 kcal