Cinnamon Rice Pudding: A Cozy Dessert Classic
There’s something incredibly comforting about a bowl of creamy rice pudding, especially when it’s infused with the warm, aromatic flavor of cinnamon. Today, I’m excited to share a simple yet delicious recipe for Cinnamon Rice Pudding. Whether you enjoy it warm straight from the stove or chilled for a refreshing treat, this pudding is sure to satisfy your sweet tooth.
Ingredients:
- 2 cups cooked white rice
- 2 cups milk (your choice of dairy or plant-based to keep it vegan)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
Directions:
- Combine Ingredients: In a medium saucepan, combine the cooked rice, milk, and sugar. Place the pan over medium heat.
- Cook the Pudding: Cook the mixture uncovered for about 15 minutes, stirring frequently, until it has thickened into a creamy consistency.
- Add Flavors: Remove the pan from the heat. Stir in the vanilla extract and cinnamon, mixing thoroughly to distribute the flavors evenly.
- Serve: Spoon the pudding into serving dishes. You can enjoy this dish either warm, for a comforting dessert, or chilled, for a cool and satisfying treat.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Calories: 280 kcal per serving
- Servings: 4-6
Serving Suggestions:
- Top with a sprinkle of cinnamon for extra spice.
- Add a dollop of whipped cream or a scoop of vanilla ice cream if you’re feeling indulgent.
- Mix in raisins or nuts before cooking for added texture and flavor.
This Cinnamon Rice Pudding recipe is not only easy to make but also brings a touch of nostalgia, reminding many of us of a beloved dish from our childhoods. Whether you’re looking for a simple dessert for your family dinner or something sweet to end a festive gathering, this rice pudding is sure to please. Enjoy the warmth and comfort in every spoonful!
Cinnamon Rice Pudding
- Total Time: 20 minutes
- Yield: 4-6 1x
Description
There’s something truly comforting about a bowl of warm Cinnamon Rice Pudding. This dessert combines the simple elements of cooked white rice and milk with the sweet indulgence of sugar, enriched with a hint of vanilla and the warm spice of cinnamon. Not only is it incredibly easy to prepare, but it also brings a touch of nostalgia, making it a perfect treat for any day of the week.
Ingredients
2 cups cooked white rice
2 cups milk
½ cup granulated sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon
Instructions
In a saucepan, combine the cooked rice, milk, and sugar. Place over medium heat.
Cook uncovered for about 15 minutes, stirring frequently, until the mixture has thickened.
Remove from heat. Stir in the vanilla extract and cinnamon.
Spoon the pudding into serving dishes. This dish can be served either warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 Kcal