Homemade Cashew Date Caramel Cream: A Sweet Vegan Delight
Looking for a delicious, healthy alternative to traditional caramel sauce? My latest culinary creation, the Cashew Date Caramel Cream, is a vegan delight that is not only incredibly tasty but also versatile. Whether you’re a vegan or just trying to cut down on dairy, this recipe is perfect for adding a touch of sweetness to your desserts, breakfasts, or snacks. Here’s how you can make this simple yet indulgent treat in just 20 minutes!
Ingredients:
- 1 cup dates, soaked for 15 minutes in boiling water until soft and then drained
- ½ cup raw cashews, soaked overnight or in boiling water for 15 minutes and drained
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ to 1 cup water, as needed to adjust consistency
Instructions:
- Prepare the Ingredients: Begin by soaking your dates and cashews as directed. This softening step is crucial for achieving the creamy texture we want.
- Blend the Ingredients: In your blender, combine the softened dates, drained cashews, vanilla extract, and salt. Start with adding just ¼ cup of water.
- Adjust the Texture: Turn the blender on a low setting and slowly increase the speed. Gradually add more water, a little at a time, to help the ingredients blend smoothly. Use a spatula to scrape down the sides of the blender as needed to ensure everything mixes well.
- Achieve Perfect Creaminess: Continue blending until the mixture becomes completely smooth and reaches a creamy consistency. The key here is patience; it may take a few minutes to get it just right.
- Store or Serve: Once your caramel cream is smooth and velvety, transfer it to a container. It can be used immediately or stored in the refrigerator for later use.
Recipe Snapshot:
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes
- Calories: 100 per 2 tbsp
- Servings: 2 cups
This Cashew Date Caramel Cream is a fantastic way to enjoy a guilt-free caramel experience. Its natural sweetness and creamy texture make it a perfect topping for ice cream, pancakes, or sliced apples. You can also use it as a dip for fresh fruit or a sweet spread on toast.
Pro Tip: For an ultra-smooth texture, make sure your blender is powerful enough to handle the nuts and dates. If your blender struggles, consider processing the ingredients in smaller batches.
Indulge in this creamy, dreamy caramel alternative that’s not just delicious but also good for you. It’s sure to become a new favorite in your kitchen!
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Cashew Date Caramel Cream
- Total Time: 20 minutes
- Yield: 2 1x
Description
Indulge in the decadent smoothness of Cashew Date Caramel Cream, a divine concoction that blends the natural sweetness of dates with the rich, nutty flavor of cashews. This creamy delight is not only a joy to your taste buds but also a healthier alternative to traditional caramel, being vegan, gluten-free, and devoid of refined sugars.
Ideal for drizzling over fresh fruit, adding a lush layer to desserts, or enriching morning pancakes, this caramel cream is versatile and easy to make. With its simple ingredients and quick preparation, it’s perfect for those seeking a sweet treat without the guilt. Elevate your desserts or snack time with this effortlessly luxurious spread.
Ingredients
1 cup dates, soaked for 15 minutes in boiling water (or until soft) and drained
½ cup raw cashews, soaked overnight or in boiling water for 15 minutes, and drained
1 teaspoon vanilla extract
½ teaspoon salt
½ to 1 cup water (to adjust consistency during blending)
Instructions
Place dates, cashews, vanilla extract, and salt in a blender with ¼ cup of water.
Start blending on a low setting and gradually increase the speed.
Gradually add more water, as needed, while scraping down the sides of the blender to ensure everything blends smoothly and becomes creamy.
Once achieved a smooth consistency, transfer the caramel to a container for storage or immediate use.
- Prep Time: 20 minutes
Nutrition
- Calories: 100 kcal