Creamy Coconut Turmeric Chicken Soup

Creamy Coconut Turmeric Chicken Soup

Welcome back to the blog, dear readers! Today, I’m thrilled to share a recipe that promises not only to nourish your body but also to delight your taste buds with its rich flavors and creamy texture. Introducing the Creamy Coconut Turmeric Chicken Soup—a perfect bowl of comfort for any day of the year.

Ingredients:

• 1/4 cup olive oil
• 1 medium onion, diced
• 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
• 3 large carrots, thinly sliced
• 3 stalks celery, thinly sliced
• 1 teaspoon kosher salt, plus more to taste
• 3 cloves garlic, chopped
• 1 teaspoon turmeric
• 1 teaspoon poultry seasoning
• 6 cups chicken broth
• 1 can (13.5 ounce) coconut milk
• 1 1/4 pounds boneless skinless chicken thighs or breasts
• 1 bag (10 ounces) frozen peas (optional)
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1/2 teaspoon black pepper

Directions:

1. Cook Vegetables: In a large soup pot, heat olive oil over medium heat. Add onions, leeks, carrots, celery, and 1 teaspoon of kosher salt. Sauté, stirring occasionally, until leeks are soft and starting to caramelize, about 14-16 minutes.
2. Add Aromatics: Stir in the chopped garlic, turmeric, and poultry seasoning. Continue to sauté for another 2-3 minutes, until the spices and garlic are fragrant.
3. Simmer the Soup: Add the chicken broth, coconut milk, and raw chicken to the pot. Scrape up any stuck-on bits from the pot’s bottom. Bring the mixture to a simmer, ensuring the chicken is submerged. Partially cover and simmer on low until the chicken is cooked through and the vegetables are tender, about 15-20 minutes.
4. Shred Chicken: Remove the chicken to a cutting board to cool slightly. Either cut into bite-sized pieces or shred using two forks. Return the chicken to the pot, and if using, add the frozen peas and fresh parsley. Bring back to a slow simmer and cook until the peas are bright green and soft.
5. Season and Serve: Adjust seasoning with additional salt and pepper to taste. Serve the soup garnished with extra parsley, if desired.

Recipe Overview:

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Caloric Content: 310 kcal per serving
• Servings: 6

This Creamy Coconut Turmeric Chicken Soup is not just a feast for the palate but also a colorful spectacle for the eyes, thanks to the vibrant turmeric and fresh greens. It’s a wholesome meal that combines healthful ingredients with hearty flavors, making it a perfect choice for both weeknight dinners and special occasions. Enjoy this delightful soup and let it warm your soul and tummy!

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