Cottage Cheese Blueberry Muffins

Cottage Cheese Blueberry Muffins: A Wholesome Treat

There’s nothing quite like a batch of freshly baked muffins to start your morning on a sweet note. These Cottage Cheese Blueberry Muffins are not only delightful but also bring a wholesome twist to your breakfast table. Packed with the goodness of whole milk cottage cheese and bursting with fresh blueberries, these muffins are sure to become your new favorite. Let’s dive into the recipe.

Ingredients

• 1/4 cup coconut oil, melted (can substitute with any other oil or butter)
• 1/2 cup coconut sugar (can substitute with cane sugar or monk fruit sweetener)
• 1 tsp vanilla bean paste or vanilla extract
• 1 cup plain whole milk cottage cheese (I recommend Good Culture)
• 1/4 cup milk (any nut or seed milk works)
• 2 eggs
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup fresh blueberries, tossed in flour (to prevent sinking)

Directions

1. Preparation: Preheat the oven to 375°F (190°C). Line a muffin tin with liners, spacing them in every other cavity for even baking.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted coconut oil, coconut sugar, vanilla, milk, and eggs until well combined. Then, stir in the cottage cheese.
3. Combine Dry Ingredients: Add flour, baking soda, salt, and cinnamon to the wet mixture. Gently fold with a rubber spatula just until the flour is moistened, ensuring not to overmix.
4. Incorporate Blueberries: Lightly coat the blueberries in a bit of flour (this helps them distribute evenly rather than sinking). Fold them into the batter gently.
5. Bake: Scoop the batter into the prepared muffin tins. Optionally, top each muffin with a few extra blueberries for a burst of flavor. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the muffins to cool in the tin before removing them. This helps them set and makes them easier to peel from the liners.

Nutritional Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 190 kcal per serving
• Servings: 7

These Cottage Cheese Blueberry Muffins are perfect for a healthy start to your day or as a light snack to enjoy anytime. The cottage cheese adds a creamy texture and a good dose of protein, making these muffines satisfying and nutritious. Whether you’re packing them for a picnic or enjoying a quiet morning at home, these muffins are sure to delight. Happy baking!