Chilli Garlic Noodles: A Flavor Explosion in Just 15 Minutes
Welcome back to my blog! Today, I’m excited to share a recipe that will spice up your mealtime with minimal effort and maximum flavor. Introducing the Chilli Garlic Noodles, a dish that’s both quick to prepare and deliciously satisfying. Whether you’re in the mood for something hot and tangy or just looking for a speedy dinner idea, this recipe is perfect!
Ingredients
- Noodles: 150g (5 ounces) dried wheat noodles or 300g fresh noodles
- Chilli Garlic Sauce:
- 1 tablespoon chilli powder or flakes (adjust based on your heat preference)
- 4 cloves minced garlic
- ½ tablespoon white sugar
- 3 tablespoons neutral tasting oil (e.g., sunflower, grapeseed, canola)
- 1½ tablespoon soy sauce
- ½ tablespoon black vinegar
- ½ teaspoon sesame oil
- Garnish:
- ½ cup finely chopped coriander
- 2 finely chopped spring onions
- 1 tablespoon homemade crispy chilli oil (optional, but recommended for that extra crunch and flavor)
Directions
- Prepare the Sauce: In a large heatproof bowl, combine the chilli powder or flakes, minced garlic, and sugar.
- Heat the Oil: In a small saucepan, heat the oil until very hot, with small ripples appearing on the surface.
- Combine: Carefully pour the hot oil into the chilli garlic mixture. Stir well with chopsticks to release the flavors.
- Add Liquids: Mix in the soy sauce, black vinegar, and sesame and let the sauce cool slightly.
- Cook Noodles: Cook the noodles according to the packet instructions, typically about 3 minutes.
- Toss: Toss the cooked noodles with the prepared chilli garlic sauce until evenly coated.
- Garnish: Sprinkle with chopped coriander, spring onions, and a drizzle of crispy chilli oil if using.
Nutritional Information
- Calories: 350 per serving
- Servings: 2
Prep Time
- Preparation: 10 minutes
- Cooking: 5 minutes
- Total Time: 15 minutes
This Chilli Garlic Noodles recipe is a testament to the fact that you don’t need hours in the kitchen to enjoy a meal that’s both hearty and flavorful. It’s perfect for those busy weeknights or when you just need a quick and satisfying dish. The combination of hot chilli, aromatic garlic, and rich sauces wrapped around tender noodles creates a meal that you’ll want to make over and over again.
Enjoy the burst of flavors and let me know how it turns out for you! Happy cooking!
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Chilli Garlic Noodles
- Total Time: 15 minutes
- Yield: 2 1x
Description
These Chilli Garlic Noodles offer a perfect blend of bold flavors and simplicity, ideal for those who love a little spice in their life. The vibrant colors of the spring onions and coriander beautifully contrast with the rich, dark hues of the noodles, creating not only a tasty dish but also a visual treat.
Perfect for a quick lunch or a casual dinner, this recipe combines the warmth of homemade chilli garlic sauce with the comforting texture of noodles. It’s a dish that promises satisfaction in every bite and is customizable to suit your spice preferences, making it a favorite for noodle lovers everywhere.
Ingredients
150 g / 5 ounces dried wheat noodles or 300g fresh
½ cup finely chopped coriander
2 finely chopped spring onions
1 tablespoon homemade crispy chilli oil (optional)
Chilli Garlic Sauce:
1 tablespoon chilli powder/flakes (adjust to taste)
4 cloves minced garlic
½ tablespoon white sugar
3 tablespoon neutral tasting oil (e.g., sunflower, grapeseed, canola)
1½ tablespoon soy sauce
½ tablespoon black vinegar
½ teaspoon sesame oil
Instructions
In a large heatproof bowl, combine chilli powder or flakes, garlic, and sugar.
Heat oil in a small saucepan until very hot, with small ripples forming on the surface.
Carefully pour hot oil into the chilli garlic mixture. Stir well with chopsticks.
Mix in soy sauce, black vinegar, and sesame oil. Divide into two large serving bowls.
Cook noodles as per packet instructions, usually about 3 minutes.
Toss cooked noodles with prepared chilli garlic sauce.
Garnish with chopped coriander, spring onions, and crispy chilli oil if using. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 350 kcal