Grilled Hot Pastrami Sandwich

Grilled Hot Pastrami Sandwich: A Savory Delight

Are you craving a hearty, flavorful sandwich that’s sure to satisfy? Look no further than the Grilled Hot Pastrami Sandwich! Packed with rich flavors and melty cheese, this recipe is perfect for a quick lunch or a casual dinner. Here’s everything you need to know to make this scrumptious dish.

Ingredients

• 6 hoagie style rolls or a French bread loaf, cut into sandwich size portions
• 2-3 lbs sliced pastrami
• Several slices of Provolone Cheese
• Several slices of Pepper Jack Cheese
• 1 cup French dried onions
• ½ Purple onion, diced (optional)

Instructions

Step-by-Step Guide:

1. Assemble the Sandwiches:
   • Start by layering several slices of pastrami on one half of each roll. Then, add 2 slices of Provolone cheese, followed by another layer of pastrami. Top with 2 slices of Pepper Jack cheese and more pastrami. Finish with 2 more slices of Provolone cheese, a sprinkle of dried onions, and, if you like, some diced purple onion for an extra kick.
2. Prepare for Grilling:
   • Wrap each sandwich tightly in foil to keep everything intact and prevent the cheese from oozing out. Store them in the refrigerator until you’re ready to grill.
3. Grill the Sandwiches:
   • Preheat your grill to approximately 350°F. Once heated, reduce the heat slightly and place the foil-wrapped sandwiches on the grill. Close the lid and let them “bake” for about 15 minutes, turning them once halfway through. This allows the cheese to melt perfectly and the pastrami to heat through without drying out.
4. Serve and Enjoy:
   • Once the cheese is fully melted and the meat is hot, carefully unwrap the sandwiches. Serve them immediately while they’re still warm and gooey.

Cooking Tips

• Cheese Choices: The combination of Provolone and Pepper Jack cheese adds a delightful blend of creamy and spicy flavors. Feel free to experiment with other cheeses to suit your taste.
• Onion Variations: The French dried onions and optional purple onions add a crunchy texture and a burst of flavor. You can also try caramelized onions for a sweeter twist.
• Grill Temperature: Keeping the grill at a medium heat ensures that the bread gets a nice crisp without burning, and the cheese melts perfectly.

Quick Facts

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Calories: 580 kcal per serving
• Servings: 6

This Grilled Hot Pastrami Sandwich is a perfect blend of savory pastrami, gooey cheese, and crunchy onions, all tucked inside a crispy roll. Whether you’re a pastrami aficionado or just looking for a new sandwich experience, this recipe is bound to become a favorite.

Enjoy your delicious creation and happy grilling! 🍔🔥

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