Easy Beef Pad See Ew Recipe
Delve into the flavors of Thailand with this straightforward yet delectable Beef Pad See Ew recipe. Featuring tender slices of beef, silky noodles, and a rich sauce that sings with umami, this dish is perfect for anyone craving a taste of authentic Thai street food. Whether you’re a seasoned chef or a beginner, this recipe promises a rewarding meal in just 30 minutes!
Ingredients:
Beef and Marinade:
- 200 g Beef steak (choices include flank, sirloin, or rib-eye)
- 2 tsp Light soy sauce
- 2 tsp Corn starch
- 2 tsp Cooking oil (such as vegetable, sunflower, or canola)
Noodles and Vegetables:
- 100-120 g Dried rice noodles (10mm wide)
- 3-4 stalks Choy sum (or substitute with Chinese broccoli or bok choy)
- 2 Eggs
- Salt to taste
- 3-4 cloves Garlic, minced
Pad See Ew Sauce:
- 3 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Fish sauce
- 1 tsp Sugar
Directions:
- Prep the Noodles: Begin by soaking the dried rice noodles in hot water for about 15 minutes. Once softened, drain and rinse them under cold water to stop the cooking process.
- Marinate the Beef: Thinly slice your beef against the grain. Marinate it with light soy sauce, corn starch, and cooking oil for 10-15 minutes to enhance its flavor and tenderness.
- Prepare the Sauce: In a small bowl, combine the oyster sauce, light and dark soy sauces, fish sauce, and sugar. Stir until the sugar is completely dissolved.
- Cook the Eggs: Heat a tablespoon of oil in a large wok or pan over medium-high heat. Scramble the eggs until just set, then remove them and set aside.
- Sear the Beef: Using the same wok, increase the heat to high and add three tablespoons of oil. Add the marinated beef and sear it for 2-3 minutes on one side, then flip and cook for another 1-2 minutes.
- Sauté the Vegetables: Add the minced garlic and the stems of the choy sum to the wok, stirring until fragrant. Introduce the leaves of the choy sum to the mix.
- Combine Everything: Add the prepped noodles and the sauce mixture to the wok. Stir fry vigorously until the noodles are well-coated with the sauce and have taken on a glossy appearance.
- Final Touch: Return the scrambled eggs to the wok, toss everything together to distribute the ingredients evenly, and serve hot.
Nutritional Information:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Calories: 600 kcal per serving
- Servings: 2
This Easy Beef Pad See Ew is not only a feast for the taste buds but also a visual delight. Serve it hot for a satisfying meal that brings the essence of Thai cuisine right to your table. Enjoy your cooking and the flavors of Thailand!
Easy Beef Pad See Ew
- Total Time: 30 minutes
- Yield: 2 1x
Description
Easy Beef Pad See Ew is a classic Thai dish that combines flat rice noodles with juicy beef, all stir-fried in a powerful mix of soy sauces and garnished with crisp greens and scrambled eggs. This dish is all about balance—the savory depth of the oyster and soy sauces with the sweetness of the sugar, and the heartiness of the beef complemented by the fresh, crisp texture of the greens.
It’s a perfect dish for those who enjoy the rich, bold flavors of Asian street food but want the convenience of a quick, simple meal at home. Whether you’re a seasoned lover of Thai cuisine or new to Asian flavors, this stir-fry offers a delightful taste experience that is both fulfilling and easy to prepare.
Ingredients
Beef and Marinade:
200 g Beef steak (flank, sirloin, rib-eye, etc.)
2 tsp Light soy sauce
2 tsp Corn starch
2 tsp Cooking oil (vegetable, sunflower, canola)
Noodles and Vegetables:
100–120 g Dried rice noodles (10mm wide)
3–4 stalks Choy sum (or substitute with Chinese broccoli or bok choy)
2 Eggs
Salt to taste
3–4 cloves Garlic, minced
Pad See Ew Sauce:
3 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
1 tbsp Fish sauce
1 tsp Sugar
Instructions
Soak the dried rice noodles in hot water for 15 minutes, then drain and rinse with cold water.
Thinly slice the beef against the grain and marinate with light soy sauce, corn starch, and cooking oil for 10-15 minutes.
Prepare the vegetables. Mix the sauce ingredients in a small bowl until the sugar dissolves.
Heat a large wok or pan over medium-high heat. Add 1 tbsp of oil, fry the eggs until scrambled, then set aside.
In the same wok, add 3 tbsp of oil and sear the marinated beef for 2-3 minutes on one side, then flip and continue to cook for 1-2 minutes.
Add garlic and choy sum stems, stirring until fragrant. Follow with choy sum leaves.
Add noodles and sauce mixture. Increase heat and stir fry until the sauce is absorbed and noodles are glossy.
Return the scrambled eggs to the wok, toss everything together, and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 600 kcal