Spicy Asian Zucchini: A Quick and Flavorful Delight
Looking to add a burst of flavor to your meal without spending hours in the kitchen? Our Spicy Asian Zucchini recipe is your answer! This dish combines the crisp freshness of zucchini with the bold, spicy kick of sriracha and the umami depth of soy sauce, making it a perfect side or a light main. Plus, it’s ready in just 17 minutes! Let’s dive into how you can whip up this delicious dish.
Ingredients:
- 3 small zucchini, cut into long strips
- 2 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons sriracha sauce
- 1 teaspoon honey
- 2 green onions, sliced
- 2 tablespoons sesame oil
- Salt and pepper, to taste
- 2 tablespoons sesame seeds (optional)
Directions:
- Prep the Zucchini: Begin by washing and slicing your zucchini into long strips. This will ensure they cook evenly and soak up all the delicious flavors.
- Sauté the Zucchini: Heat the sesame oil in a skillet over medium-high heat. Once hot, add the minced garlic and zucchini strips. Sauté for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still has a nice crunch.
- Make the Sauce: While the zucchini is cooking, combine the soy sauce, sriracha, and honey in a small bowl. Whisk them together until fully combined. This sauce is the star of the dish, adding the perfect balance of spicy, sweet, and savory flavors.
- Combine and Toss: Once the zucchini is cooked to your liking, transfer it to a plate. Pour the prepared sauce over the zucchini and toss well to coat.
- Garnish and Serve: Sprinkle the sautéed zucchini with sliced green onions and sesame seeds, if using. Adjust the seasoning with salt and pepper to taste.
Serve this dish warm or at room temperature—either way, it’s sure to be a hit!
Quick Facts:
- Prep Time: 10 minutes
- Cooking Time: 7 minutes
- Total Time: 17 minutes
- Calories: Approximately 120 kcal per serving
- Servings: 4
This Spicy Asian Zucchini is not only quick and easy to make but also packed with flavors that will leave your taste buds dancing. It’s a great way to enjoy zucchini in a whole new light, making it a fantastic addition to any meal. Whether you’re serving it alongside grilled chicken, tofu, or as a standalone dish, this recipe is sure to become a favorite in your kitchen. Enjoy!
Feel free to tweak the spice level to your liking by adjusting the amount of sriracha. And don’t forget to sprinkle a little extra sesame seeds on top for that perfect crunch. Happy cooking!
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Spicy Asian Zucchini
- Total Time: 17 minutes
- Yield: 4 1x
Description
This Spicy Asian Zucchini is a vibrant dish that packs a flavorful punch. With the bold heat of sriracha balanced by the subtle sweetness of honey, this dish offers an irresistible combination. Sautéed to perfection, the zucchini retains a satisfying crunch that complements the silky texture of the sauce. It’s a perfect addition to any meal, offering a burst of flavor that awakens the palate.
Ideal for those who enjoy a touch of spice, our Spicy Asian Zucchini marries traditional Asian flavors with the fresh, green crispness of zucchini. Whether served as a side or a main dish, it’s designed to impress with its simplicity and depth of flavor. It’s also incredibly easy to prepare, making it a great choice for busy weeknights or a quick, healthful snack.
Ingredients
3 small zucchini, cut into long strips
2 cloves garlic, minced
¼ cup soy sauce
2 tablespoons sriracha sauce
1 teaspoon honey
2 green onions, sliced
2 tablespoons sesame oil
Salt and pepper to taste
2 tablespoons sesame seeds (optional)
Instructions
Heat sesame oil in a skillet over medium-high heat.
Add the zucchini and garlic and sauté for about 5-7 minutes, or until desired tenderness.
Place zucchini on a plate.
In a small bowl, combine soy sauce, sriracha, and honey and whisk together until combined.
Pour the mixture over the sautéed zucchini and toss to combine.
Sprinkle with sliced green onions and sesame seeds.
Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 120 kcal