Cheesy One Pot Beef and Potatoes

Cheesy One Pot Beef and Potatoes: A Comforting Weeknight Dinner

There’s something about a one pot dish that feels like a warm hug after a long day. Easy to prepare and even easier to clean up, these recipes are perfect for busy weeknights. Today, I’m sharing a hearty, satisfying dish that combines the comforting flavors of beef, cheese, and potatoes—all in one skillet!

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1.8 pounds potatoes (preferably russets)
• 2 Romano peppers, chopped (or bell peppers)
• 1.1 pounds lean ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp sweet paprika
• 1 tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp chili flakes
• 2 tbsp double concentrated tomato paste
• 2 tbsp chopped parsley (more for serving)
• 2 cups chicken broth
• 1 ½ cups grated cheddar

Directions

1. Prep Work: Before you start cooking, get all your ingredients ready. Peel the potatoes and slice them into ¼ inch thick slices. Finely chop the onion and parsley, mince the garlic, and slice the Romano peppers thinly.
2. Cook the Potatoes: Heat oil and butter in a large nonstick skillet over medium-high heat. Add the potatoes and cook for about 6 minutes, turning them until golden brown on all sides. Remove and set aside.
3. Cook the Peppers and Beef: In the same skillet, add the peppers and cook for 3 minutes until they begin to soften. Add the ground beef, breaking it into pieces, and cook until slightly browned, about 2 minutes.
4. Add Flavor: Throw in the garlic and onion, cooking until fragrant, about 2 minutes. Stir in the salt, chili flakes, pepper, paprika, and Italian seasoning. Mix in the tomato paste.
5. Combine and Simmer: Add back the potatoes and parsley, gently mixing to combine. Pour in the chicken broth, cover, and simmer for about 10 minutes, or until the potatoes are tender.
6. Melt the Cheese: Sprinkle the cheddar cheese over the top, cover the skillet again, and let the cheese melt completely.
7. Serve: Garnish with extra parsley and chili flakes. Serve hot with a fresh side salad for a complete meal.

Nutritional Info

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Calories: 450 kcal per serving
• Servings: 4

This “Cheesy One Pot Beef and Potatoes” dish is not just easy to make but also incredibly flavorful and filling. It’s a perfect example of how simple ingredients can be transformed into a delicious meal that the whole family will love. Give this recipe a try on your next busy evening and enjoy the delights of minimal cleanup with maximum flavor!

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