Cosmic Brownies: A Blast of Chocolate and Sprinkles!
Everyone loves a good brownie, but what if you could take your brownie experience to an otherworldly level? Our Cosmic Brownies recipe does just that, combining rich chocolate with vibrant rainbow chip sprinkles to create a treat that’s as delightful to look at as it is to eat. Perfect for parties, special occasions, or just a fun weekend baking project, these brownies will transport your taste buds to a sweet galaxy far, far away!
Ingredients
For the Brownies:
- 6 tablespoons unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- Cooking spray
For the Frosting:
- 4 ounces semisweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon butter, cut into 4 pieces
- 1/2 cup rainbow chip sprinkles
Directions
- Preparation: Preheat your oven to 350 degrees F (175 degrees C). Line a 9″ x 9″ square pan with parchment paper, allowing some overhang for easy removal later. Grease the lined pan with cooking spray.
- Make the Batter: In a large microwave-safe bowl, melt the butter in 30-second increments. Whisk in the granulated sugar until well combined. Transfer the mixture to a mixing bowl and beat on medium speed for 2-3 minutes. Add the eggs and vanilla extract, continuing to beat until the mixture is pale yellow and thick.
- Combine Dry Ingredients: Gently mix in the flour, cocoa powder, and salt until just incorporated. Stir in the milk until the batter is smooth.
- Bake: Pour the batter into the prepared pan and smooth out the top. Bake for 20-25 minutes, or until a toothpick comes out clean or with only a few crumbs. Allow the brownies to cool completely in the pan.
- Prepare the Frosting: Heat the heavy cream in a medium bowl in the microwave until very hot but not boiling. Add both types of chopped chocolate and let sit for a minute before stirring to create a smooth chocolate mixture. Stir in the butter until fully melted.
- Decorate: Pour the chocolate frosting over the cooled brownies and spread evenly. Sprinkle the rainbow chips over the chocolate. Chill in the refrigerator for 1-2 hours, or until the frosting sets.
- Serve: Lift the brownies out of the pan using the parchment paper. Cut into 12 squares and serve.
Nutritional Information
- Calories: 250 kcal per serving
- Servings: 12 squares
Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes (plus chilling)
These Cosmic Brownies are not just a treat; they’re an experience. The combination of a soft, chewy base and a rich, glossy frosting topped with colorful sprinkles makes them irresistibly fun and festive. Whether you’re baking up a batch for a birthday party or just because, these brownies are sure to add a bit of magic to your day. Enjoy your cosmic journey!
Cosmic Brownies
- Total Time: 40 minutes
- Yield: 12 1x
Description
The combination of rich, fudgy brownies topped with a creamy chocolate frosting and colorful rainbow sprinkles makes these Cosmic Brownies a treat that’s both delicious and visually stunning. Perfect for satisfying any sweet tooth, these brownies are easy to make and sure to impress at any gathering.
What’s more, the contrast between the dark chocolatey base and the bright sprinkles creates an enticing visual appeal that’s hard to resist. Whether you’re making them for a special occasion or just to indulge yourself, these Cosmic Brownies are the ultimate chocolate delight.
Ingredients
For the Brownies:
6 tablespoons unsalted butter
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
2 tablespoons milk
Cooking spray
For the Frosting:
4 ounces semisweet chocolate, chopped
4 ounces milk chocolate, chopped
1/2 cup heavy cream
1 tablespoon butter, cut into 4 pieces
1/2 cup rainbow chip sprinkles
Instructions
Preheat the oven to 350 degrees F. Line a 9″ x 9″ square pan with a piece of parchment paper, leaving an overhang on both sides. Coat the pan with cooking spray.
Place the butter in a large microwave-safe bowl. Microwave in 30-second increments until melted.
Add the sugar to the melted butter and whisk to combine.
Place the sugar and butter mixture in the bowl of a mixer. Beat on medium speed for 2-3 minutes.
Add the eggs and vanilla to the bowl; then beat for another 2-3 minutes until the mixture is pale yellow and thick.
Add the flour, cocoa powder, and salt. Mix on low speed until ingredients are just incorporated. Stir in the milk and mix until smooth.
Pour the batter into the prepared pan, and spread it into an even layer.
Bake for 20-25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
Let the brownies cool.
Place the heavy cream in a medium bowl. Microwave in 20-second increments until cream is very hot but not boiling.
Add the chopped chocolates to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
Pour the chocolate over the top of the brownies. Use a spatula to spread the chocolate into an even layer. Add the sprinkles on top of the chocolate.
Chill the brownies until set, about 1-2 hours. Use the parchment to lift the brownies out of the pan. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250 kcal