Garlic knots are a delightful treat that combines the softness of fresh bread with the rich, aromatic flavors of garlic and herbs. Perfect as a side dish for pasta nights or as a savory snack for gatherings, these garlic knots are sure to impress your guests and family members alike. Below is a step-by-step guide to making the most delicious garlic knots you’ve ever tasted. With a prep time of just 30 minutes and a total time of around 2 hours and 50 minutes, this recipe yields 16 large, irresistible garlic knots, each with an approximate calorie count of 200 kcal. Let’s dive into the details.
Ingredients
For the Dough:
- 3 and 3/4 cups bread flour
- 1 and 1/2 teaspoons granulated sugar
- 1 envelope active dry yeast
- 2 teaspoons salt
- 1 1/2 cups warm water (110-115°F)
- 2 tablespoons plus 2 teaspoons olive oil, divided
For the Garlic Coating:
- 1 stick unsalted butter
- 6 cloves garlic, minced
- 1/2 cup fresh parsley, minced
- 1 and 1/2 teaspoons garlic salt
- 1/4 cup Parmesan cheese, grated
Directions
Preparing the Dough:
- Start by combining the bread flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment.
- While the mixer runs at low speed, gradually add the warm water and 2 tablespoons of olive oil. Continue mixing until the dough forms into a ball. If the dough appears too sticky or dry, feel free to adjust by adding a little more flour or water, respectively.
- Transfer the dough onto a floured surface and knead it into a smooth ball.
- Grease a large bowl with the remaining olive oil. Place the dough in the bowl, then cover it with plastic wrap. Allow the dough to rise in a warm area for about 90 minutes, or until it has doubled in size.
- Once risen, divide the dough into 2 equal pieces. Let them rest for 10 minutes before dividing each piece into 8 smaller pieces. Shape these pieces into balls, roll them into ropes, and then tie each rope into a knot. Place the knots on a baking sheet, cover them, and let them rise again for 30 minutes.
Making the Garlic Coating:
- While the knots are rising, prepare the garlic coating by melting a stick of unsalted butter in a pan over medium-low heat.
- Add the minced garlic to the melted butter and simmer for 1-2 minutes, just until the garlic is fragrant.
- Stir in the minced parsley and garlic salt, adjusting the seasoning to taste. Remove the pan from the heat.
Baking and Finishing Touches:
- Preheat your oven to 450°F (230°C).
- Once preheated, bake the garlic knots for about 20 minutes, or until they are golden brown and cooked through.
- Allow the knots to cool for 5 minutes before brushing them generously with the prepared garlic coating.
- Finish by sprinkling the freshly grated Parmesan cheese over the warm garlic knots.
Conclusion
These garlic knots are not just a treat to the taste buds but also a joy to make. Whether you’re hosting a dinner party, looking for the perfect side to your Italian feast, or simply craving something deliciously garlicky, this recipe is sure to satisfy. Warm, buttery, and packed with flavor, these garlic knots will become a requested favorite at any meal. Enjoy baking and even more, enjoy devouring these heavenly knots!
Garlic Knots
- Total Time: 25 minutes
- Yield: 16 1x
Description
Garlic Knots are a delightful twist on traditional garlic bread, perfect for any occasion. These bite-sized treats are made from strips of pizza crust dough, tied into knots, and coated in a heavenly garlic butter sauce. The combination of buttery dough, aromatic garlic, and herbs creates a mouthwatering appetizer that’s hard to resist.
Ingredients
1 can (11 ounces) refrigerated thin crust pizza dough
½ cup (1 stick) butter
4 cloves garlic, minced
¼ cup parmesan cheese, grated
2 teaspoons fresh basil leaves, chopped
2 teaspoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon pepper
Marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)
Instructions
Preheat the oven to 400°F (200°C) and prepare a large baking sheet with cooking spray.
Remove dough from the tube and divide into 16 equal portions.
Roll each portion into a 12-inch rope. Use cooking spray to help the dough come together.
Tie the dough rope into a loose knot. (There should be an excess of about an inch on each side.) Tuck one end under and into the center of the knot, and tuck the other end over, into the center of the knot. Repeat with the remaining dough ropes.
Place knots in a single layer on the baking sheet.
Bake for 15 minutes, or until deep golden brown.
Meanwhile, as the knots are baking, in a bowl, melt butter. Then, add garlic, parmesan, basil, parsley, salt, and pepper. Stir to combine.
When ready, add the cooked knots to the butter mixture and toss to evenly coat.
Serve warm with optional dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 110 kcal