Garlic Knots

Garlic knots are a delightful treat that combines the softness of fresh bread with the rich, aromatic flavors of garlic and herbs. Perfect as a side dish for pasta nights or as a savory snack for gatherings, these garlic knots are sure to impress your guests and family members alike. Below is a step-by-step guide to making the most delicious garlic knots you’ve ever tasted. With a prep time of just 30 minutes and a total time of around 2 hours and 50 minutes, this recipe yields 16 large, irresistible garlic knots, each with an approximate calorie count of 200 kcal. Let’s dive into the details.

Ingredients

For the Dough:

• 3 and 3/4 cups bread flour
• 1 and 1/2 teaspoons granulated sugar
• 1 envelope active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water (110-115°F)
• 2 tablespoons plus 2 teaspoons olive oil, divided

For the Garlic Coating:

• 1 stick unsalted butter
• 6 cloves garlic, minced
• 1/2 cup fresh parsley, minced
• 1 and 1/2 teaspoons garlic salt
• 1/4 cup Parmesan cheese, grated

Directions

Preparing the Dough:

1. Start by combining the bread flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment.
2. While the mixer runs at low speed, gradually add the warm water and 2 tablespoons of olive oil. Continue mixing until the dough forms into a ball. If the dough appears too sticky or dry, feel free to adjust by adding a little more flour or water, respectively.
3. Transfer the dough onto a floured surface and knead it into a smooth ball.
4. Grease a large bowl with the remaining olive oil. Place the dough in the bowl, then cover it with plastic wrap. Allow the dough to rise in a warm area for about 90 minutes, or until it has doubled in size.
5. Once risen, divide the dough into 2 equal pieces. Let them rest for 10 minutes before dividing each piece into 8 smaller pieces. Shape these pieces into balls, roll them into ropes, and then tie each rope into a knot. Place the knots on a baking sheet, cover them, and let them rise again for 30 minutes.

Making the Garlic Coating:

1. While the knots are rising, prepare the garlic coating by melting a stick of unsalted butter in a pan over medium-low heat.
2. Add the minced garlic to the melted butter and simmer for 1-2 minutes, just until the garlic is fragrant.
3. Stir in the minced parsley and garlic salt, adjusting the seasoning to taste. Remove the pan from the heat.

Baking and Finishing Touches:

1. Preheat your oven to 450°F (230°C).
2. Once preheated, bake the garlic knots for about 20 minutes, or until they are golden brown and cooked through.
3. Allow the knots to cool for 5 minutes before brushing them generously with the prepared garlic coating.
4. Finish by sprinkling the freshly grated Parmesan cheese over the warm garlic knots.

Conclusion

These garlic knots are not just a treat to the taste buds but also a joy to make. Whether you’re hosting a dinner party, looking for the perfect side to your Italian feast, or simply craving something deliciously garlicky, this recipe is sure to satisfy. Warm, buttery, and packed with flavor, these garlic knots will become a requested favorite at any meal. Enjoy baking and even more, enjoy devouring these heavenly knots!

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