Traditional Brigadeiro

Traditional Brigadeiro: A Sweet Taste of Brazil

Brigadeiro is not just a treat; it’s a festive staple from Brazil that’s beloved for its rich, chocolaty goodness and silky texture. Ideal for parties, these little chocolate fudge balls are delightfully easy to make and incredibly satisfying. Today, I’ll share a simple and traditional Brigadeiro recipe that will bring a taste of Brazilian joy to your kitchen.

Ingredients:

  • 1 (14 oz) can of sweetened condensed milk
  • 4 Tbsp cocoa powder, sifted
  • 2 Tbsp butter, plus extra for rolling balls
  • A pinch of salt
  • Good quality chocolate sprinkles (or any other type of sprinkles you like)

Directions:

  1. Combine Ingredients: In a small saucepan, mix together the sweetened condensed milk, sifted cocoa powder, salt, and butter.
  2. Cook: Set the saucepan over medium-low heat. Stir continuously to prevent sticking or burning. Cook until the mixture thickens and you can see the bottom of the pan when you scrape it with a wooden spoon. This will take approximately 10 minutes.
  3. Cool: Transfer the cooked mixture onto a plate and let it cool to room temperature. This step is crucial for achieving the right texture for rolling.
  4. Roll: Once cooled, grease your hands with butter to prevent sticking. Scoop about half a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
  5. Decorate: Roll each ball in chocolate sprinkles, fully covering them. Then, place them in paper or foil candy cups for a delightful presentation.

Nutritional Information:

  • Calories: 80 kcal per ball
  • Servings: 20 balls

Prep and Cooking Time:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Conclusion

These Brigadeiros are not only a joy to make but also a treat to eat. They’re perfect for any festive occasion, or simply when you’re in the mood for something sweet and satisfying. This no-fuss recipe ensures a delicious result every time, making it a perfect dessert for both beginners and experienced cooks alike.

So why not give these Brazilian delights a try? They’re sure to add a sweet touch to your dessert spread and bring smiles all around. Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Traditional Brigadeiro


  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 20 1x

Description

Brigadeiros are a staple in Brazilian celebrations, loved for their creamy texture and rich chocolate flavor. These fudge balls are not only delicious but also incredibly simple to make, requiring just a few basic ingredients. Perfect for any occasion, they offer a bite-sized burst of joy and sweetness that’s sure to satisfy any chocolate craving.

There’s something truly magical about the simplicity of Brigadeiros. With their smooth, velvety texture and deep cocoa taste, they embody the heart of Brazilian dessert traditions. They’re also wonderfully versatile, easily customizable with different coatings like nuts or colored sprinkles, making them a delightful treat to personalize and share.


Ingredients

Scale

1 (14oz) can sweet condensed milk
4 Tbsp cocoa powder, sifted
2 Tbsp butter, plus more for rolling balls
A pinch of salt

Good quality chocolate sprinkles (or any other type of sprinkles you like)


Instructions

In a small saucepan, mix the sweet condensed milk, cocoa powder, salt, and butter.
Place the saucepan over medium-low heat. Cook, stirring constantly, until the mixture thickens and you can see the bottom of the pan when you scrape it with a wooden spoon.
Transfer the mixture to a plate and let cool to room temperature.
Once cooled, grease your hands with butter, and roll the mixture into small balls using about half a tablespoon for each.
Roll the balls in chocolate sprinkles and place them in paper/foil candy cups.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 80 kcal
0 Shares

Leave a Comment

Recipe rating