Mango Cream Delight: A Refreshing Summer Dessert
As the temperature rises, nothing beats a cool, refreshing dessert to beat the heat. Today, I’m sharing a simple yet irresistibly delicious recipe for Mango Cream Delight. This recipe is perfect for mango lovers and those looking for a quick, tropical treat that’s sure to impress at any summer gathering.
Ingredients:
- 2 ripe mangoes, peeled and cubed
- 2 cups vanilla ice cream
- 4 tablespoons sweetened condensed milk (optional)
- Cassis liqueur (optional, for serving)
Instructions:
- Prepare the Mangoes: Start by peeling and cubing two ripe mangoes. The ripeness of the mangoes is key to ensuring your dessert is naturally sweet and flavorful.
- Blend the Ingredients: In a blender, combine the cubed mangoes, vanilla ice cream, and sweetened condensed milk if using. Blend until the mixture is smooth and creamy. If you prefer a lighter version, you can adjust the amount of condensed milk or omit it entirely.
- Freeze: Pour the blended mixture into individual dessert cups. Place these cups in the freezer for about 20 minutes, or until the mixture is just set but not too hard. This short freezing time helps achieve a perfect, creamy consistency.
- Serve with a Twist: Before serving, add a dash of Cassis liqueur over the top of each cup for an elegant touch. Alternatively, you can serve the liqueur on the side, allowing guests to customize the intensity of the flavor.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 30 minutes
- Calories: 320 kcal per serving
- Servings: 4
This Mango Cream Delight is not only a feast for the taste buds but also a visually appealing dessert that can brighten up your table. Its creamy texture combined with the lush flavor of ripe mangoes makes it a perfect dessert for any occasion, especially during the warm summer months.
Feel free to experiment by adding different fruits or toppings to tailor it to your taste. Whether it’s a casual family dinner or a more formal gathering, this dessert is sure to be a hit. Enjoy the sweetness of summer with every spoonful!
Mango Cream Delight
- Total Time: 30 minutes
- Yield: 4 1x
Description
Imagine scooping into a vibrant, creamy blend of ripe mangoes and rich vanilla ice cream, enhanced with a touch of sweet condensed milk for an extra silky texture. This Mango Cream Delight is a simple yet luxurious treat that captures the essence of tropical flavors in every bite.
Not only is it visually appealing with its bright orange hue, but it also offers a refreshing taste that makes it a perfect dessert for warm weather gatherings or a family treat. Serve it chilled with a drizzle of Cassis liqueur for an adult twist, or keep it kid-friendly as it is. Either way, it’s bound to be a hit!
Ingredients
2 Mangoes (ripe), peeled and cubed
2 cups of vanilla ice cream
4 Tbsp of sweet condensed milk (optional)
Cassis liqueur (optional)
Instructions
Using a blender, blend all the ingredients (except the liqueur) until you obtain a creamy mixture.
Pour into individual dessert cups and place in the freezer for around 20 minutes.
Optionally, pour a dash or two of Cassis liqueur on the Mango Cream before serving, or serve with the liqueur on the side for guests to add as they please.
- Prep Time: 10 minutes
Nutrition
- Calories: 320 kcal