Berry Brownie Pizza

Berry Brownie Pizza: A Fresh Take on Dessert

Dessert pizzas have a charm of their own, and this Berry Brownie Pizza recipe brings together the indulgence of a chocolate brownie with the freshness of summer berries, all topped with a smooth cream cheese frosting. It’s a delightful twist that’s perfect for any gathering, offering a sweet end to any meal. Here’s how to make it.

Ingredients

Brownie Base:

• 1 cup (175g) chocolate chips
• 1/3 cup (60g) olive oil
• 1 tsp instant coffee
• 2 large eggs, room temperature
• 3/4 cup (169g) white granulated sugar
• 1 tsp vanilla extract
• 1/4 cup (20g) Dutch-process cocoa powder
• 3/4 cup (98g) unbleached all-purpose flour
• 1/2 tsp salt
• 1/4 tsp baking powder

Cream Cheese Frosting:

• 1/4 cup (58g) plant-based butter, softened
• 4 oz (113g) plant-based cream cheese, cold
• 1/2 tsp vanilla extract
• 2 1/2 cups (300g) powdered sugar

Toppings:

• 1-2 cups fresh berries (strawberries, cherries, raspberries)

Directions

1. Prepare the Oven and Pan: Preheat the oven to 350°F (177°C). Lightly spray a 12-inch pizza pan with non-stick spray to prevent sticking.
2. Make the Brownie Base: In a microwave-safe bowl, combine the chocolate chips, olive oil, and instant coffee. Heat in 15-30 second intervals, stirring until completely melted and smooth. In a separate bowl, using a stand mixer, whisk the eggs and sugar until light and fluffy. Incorporate the vanilla extract and the melted chocolate mixture. Sift the cocoa powder, flour, salt, and baking powder into the egg mixture and gently fold until just combined. Pour the batter into the prepared pan, spreading evenly.
3. Bake: Place in the oven and bake for 9-11 minutes, just until set. Be careful not to overbake to keep the brownie soft and chewy. Remove from the oven and allow to cool completely on a wire rack.
4. Prepare the Frosting: Using a mixer, beat the plant-based butter, cream cheese, and vanilla extract until smooth and creamy. Gradually add the powdered sugar and continue to beat until the frosting is light and fluffy.
5. Assemble the Pizza: Once the brownie base has cooled, spread the cream cheese frosting over the top, leaving a small border around the edges for that classic pizza look. Finally, scatter the fresh berries evenly over the frosting.
6. Serve and Enjoy: Slice as you would a traditional pizza and serve immediately, or chill in the refrigerator if you prefer a firmer frosting.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 11 minutes
• Total Time: 31 minutes
• Calories: 450 kcal per serving
• Servings: 8

This Berry Brownie Pizza combines rich chocolate, tangy berries, and luscious frosting into a unique and irresistible dessert. Whether it’s a festive occasion or a casual weekend treat, this recipe promises to dazzle and delight your taste buds. Enjoy making and sharing this sweet, picturesque treat at your next gathering!

Print