Chocolate Peanut Butter No-Bake Cookie Bars

Indulge in Guilt-Free Decadence with Chocolate Peanut Butter No-Bake Cookie Bars

There’s something irresistibly satisfying about the classic combination of chocolate and peanut butter. Today, I’m thrilled to share a recipe that lets you indulge in this delightful pairing without even turning on your oven! These Chocolate Peanut Truffle Cookie Bars are not only decadent but also a breeze to make, making them the perfect treat for any occasion or simply a cozy night in.

Ingredients

For the No-Bake Base:

• 1 cup (210g) white granulated sugar
• 6 Tbsp (85g) plant-based butter (can use regular butter)
• 6 Tbsp (75g) almond milk (or regular milk)
• 3 Tbsp (15g) Dutched cocoa powder
• 1 cup + 2 Tbsp (281g) natural peanut butter, room temperature
• 3/4 tsp vanilla extract
• 2 1/4 cups (230g) quick oats

For the Topping:

• 3/4 cup (135g) semi-sweet chocolate chips (dairy-free if needed)
• 1-2 tsp olive oil
• ~2 Tbsp natural peanut butter, room temperature

Directions

1. Preparation: Begin by lining an 8×8″ baking pan with non-stick spray and parchment paper, letting the paper hang over the edges for easy removal later.
2. Cook the Base: In a saucepan over medium heat, combine the sugar, butter, cocoa powder, and milk. Stir constantly until the mixture is smooth and fully integrated. Be cautious to avoid letting it boil.
3. Mix in the Good Stuff: Remove the pan from heat and stir in the peanut butter and vanilla until smooth. Then, fold in the quick oats until they are well-coated with the chocolate mixture.
4. Set the Base: Transfer the mixture to your prepared pan. Press it down firmly and evenly, then let it chill in the refrigerator for about 10 minutes to set a bit.
5. Make the Topping: While the base is chilling, melt the chocolate chips with the olive oil in a microwave in 15-second bursts, stirring in between until completely smooth. Add more oil if needed to achieve a silky texture.
6. Add the Finishing Touches: Take the base out of the fridge and give it another firm press. Pour the melted chocolate over the top, spreading it evenly. For a beautiful marbled effect, dot the surface with peanut butter and gently swirl it through the chocolate with a knife or spatula.
7. Chill to Perfection: Refrigerate the bars for at least 2 hours until the chocolate sets. When ready to serve, remove the pan from the fridge 10 minutes beforehand and use a heated, dry knife to cut the bars. This will ensure you get clean, sharp slices.
8. Enjoy: Serve immediately or store in an ahrigt container, separating layers with parchment paper to prevent sticking.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 2 hours 25 minutes
• Calories: 320 kcal per serving
• Servings: 16

These Chocolate Peanut Butter No-Bake Cookie Bars are not just a treat to your taste buds but also a joy to make. With no oven needed and a handful of simple ingredients, this recipe is perfect for those who want to whip up something quick and delicious. Enjoy the creamy, chocolaty goodness of these no-bake bars and let us know how you liked them!

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