Strawberry Balsamic Galette

Strawberry Balsamic Galette: A Rustic Dessert Delight

Introducing the Strawberry Balsamic Galette—a rustic, simple, yet absolutely delicious dessert that perfectly balances the natural sweetness of strawberries with the rich, tangy kick of balsamic vinegar. This galette is ideal for those who appreciate the charm of homemade pastries and are looking for a delightful twist on traditional fruit desserts. Here’s how to make it.

Ingredients

For the Crust:

• 2 cups unbleached all-purpose flour
• 2 Tbsp coconut sugar (or granulated sugar)
• 3/4 tsp salt
• 1/2 cup solid coconut oil
• 3-5 Tbsp cold water

For the Filling:

• 4 cups fresh, sliced strawberries
• 2 tsp balsamic vinegar
• 2 Tbsp coconut sugar (or granulated sugar)
• 2 Tbsp corn starch
• 2 Tbsp agave syrup
• 1 Tbsp fresh orange juice
• Zest from 1 orange
• Honey (or agave syrup) for brushing

Directions

1. Prepare the Crust:
   • In a blender or food processor, combine the flour, coconut sugar, and salt. Pulse until mixed.
   • Add the solid coconut oil and blend until the mixture resembles coarse crumbs.
   • Gradually add cold water, one tablespoon at a time, pulsing until the dough begins to come together.
   • Turn the dough onto a piece of plastic wrap, form into a disc, and refrigerate for 10-15 minutes.
2. Make the Filling:
   • In a large bowl, toss the sliced strawberries.
   • In a small bowl, whisk together balsamic vinegar, coconut sugar, corn starch, agave syrup, orange juice, and orange zest.
   • Pour this mixture over the strawberries and gently stir to combine.
3. Assemble and Bake:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough between two pieces of parchment paper into a large circle about 1/4 inch thick.
   • Place the strawberry mixture in the center of the dough, leaving a 1-inch border. Fold the edges over the strawberries, pleating as needed.
   • Brush the crust with almond milk or an egg wash for a golden finish.
   • Bake in the preheated oven for 20-25 minutes, until the fruit is bubbly and the crust is golden.
4. Finishing Touches:
   • Brush the hot berries with a little honey or agave syrup for a glossy finish.
   • Let the galette cool before serving to allow the filling to set slightly.

Nutritional Information

• Prep Time: 25 minutes
• Cooking Time: 25 minutes
• Total Time: 50 minutes
• Calories: 350 kcal per serving
• Servings: 6

This Strawberry Balsamic Galette is not only a feast for the taste buds but also a visual treat, making it a perfect dessert for gatherings or a luxurious weekend treat. The simplicity of the recipe, coupled with the sophisticated flavors, ensures that this dish will impress your guests and satisfy your cravings for something sweet and slightly savory. Enjoy this delightful blend of flavors baked into a perfect golden crust!

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