Chai Spice Apple Hand Pies

Chai Spice Apple Hand Pies: A Wholesome Treat

Welcome to another delicious adventure on our blog, where today we’re diving into the cozy and comforting world of Chai Spice Apple Hand Pies. These delightful pies blend the aromatic allure of chai spices with the natural sweetness of apples, all wrapped up in a wholesome whole wheat crust. Whether you’re looking for a special treat to spice up your autumn days or just a tasty creation to bake and share, these hand pies are sure to impress!

Ingredients

For the Crust:

• 2 cups whole wheat pastry flour (or all-purpose flour)
• 2 Tbsp coconut sugar (or white/raw cane sugar)
• 3/4 tsp salt
• 1/2 cup plant-based butter, cold & cubed
• 2-5 Tbsp ice cold water

For the Filling:

• 4 large apples (or 5 small apples), peeled, cored, and diced
• 3/4 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• Pinch of black pepper
• 1 tsp vanilla extract
• 3 Tbsp coconut sugar (or white/raw cane sugar)
• Squeeze of fresh lemon juice

For the Egg Wash:

• 1 egg, beaten

For the Cardamom Glaze:

• 1/3 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/8 tsp cardamom
• 1/2 – 2 Tbsp plant-based milk or water

Directions

1. Prepare the Dough: In a blender or food processor, pulse together flour, coconut sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice cold water, one tablespoon at a time, until the dough comes together when pinched. Wrap the dough in plastic and flatten into a disc. Refrigerate for at least 30 minutes.
2. Make the Filling: In a mixing bowl, combine the diced apples with cinnamon, cardamom, ginger, cloves, pepper, vanilla extract, coconut sugar, and a squeeze of fresh lemon juice. Cook this mixture over medium-low heat until the apples are just soft.
3. Assemble the Pies: On a lightly floured surface, roll out sections of the dough. Place a spoonful of the apple mixture in the center of each, fold into half-moons, and press the edges to seal. Brush each pie with the beaten egg.
4. Bake: Preheat your oven to 350°F (175°C). Arrange the pies on a parchment-lined baking sheet and bake for about 15 minutes, or until golden.
5. Prepare the Glaze: While the pies cool, whisk together the powdered sugar, vanilla extract, cardamom, and enough milk or water to achieve a pourable consistency. Drizzle over the cooled pies.

Nutritional Information

• Prep Time: 45 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour
• Calories: 320 kcal per serving
• Servings: 6

These chai spice apple hand pies are not only a feast for the taste buds but also a joy to make. The aromatic spices and sweet apples create a perfect match, while the whole wheat crust adds a nutritious touch. Enjoy them warm, perhaps with a dollop of vegan cream or just as they are. Share your creations with us by tagging your photos with #VeganDelights on social media. Happy baking!

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