Vegan Pumpkin Butter Pop-Tarts

Vegan Pumpkin Butter Pop-Tarts: A Delightful Fall Treat

Introduction:

Welcome to a cozy kitchen creation that blends the essence of fall with a nostalgic breakfast favorite. These Vegan Pumpkin Butter Pop-Tarts are perfect for those crisp mornings or as a delightful snack. Crafted with wholesome ingredients and a burst of pumpkin flavor, they’re not just tasty but also a healthier alternative to store-bought versions. Let’s dive into this delectable recipe that promises to warm your heart and your palate.

Ingredients:

For the Crust:

• 3 cups unbleached all-purpose flour
• 3 Tbsp raw cane sugar (or coconut sugar)
• 1 tsp fine sea salt
• 3/4 cup cold plant-based butter, cubed
• 6-10 Tbsp ice cold water

For the Filling:

• Approx. 1/2 cup of pumpkin butter

For the Maple Icing:

• 3/4 cup powdered sugar
• 1 1/2 Tbsp maple syrup
• 1/2 Tbsp almond milk
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon

Other:

• 1 Tbsp melted coconut oil (to seal the pop-tarts)

Directions:

1. Prepare the Dough:
   • In a food processor, combine flour, sugar, and salt; pulse briefly to blend.
   • Add cold butter and pulse until the mixture resembles coarse crumbs.
   • Gradually add ice water, pulsing until a dough forms.
2. Chill and Shape:
   • Divide the dough, wrap in plastic, and chill for 30 minutes.
   • Roll out the dough on a floured surface and cut into rectangles.
   • Place the cut pieces back in the fridge for 10 minutes to firm up.
3. Assemble the Pop-Tarts:
   • Spread a layer of pumpkin butter on half of the rectangles.
   • Use melted coconut oil to brush the edges, then place another dough rectangle on top, pressing the edges to seal.
   • Chill the assembled pop-tarts for an additional 20 minutes.
4. Baking:
   • Preheat your oven to 375°F (190°C).
   • Place the pop-tarts on a baking sheet and bake for 15-20 minutes until golden brown.
   • Let them cool completely on a wire rack.
5. Prepare the Maple Icing:
   • In a small bowl, whisk together powdered sugar, maple syrup, almond milk, vanilla extract, and ground cinnamon until smooth.
   • Drizzle over the cooled pop-tarts.

Preparation and Cooking Times:

• Prep Time: 1 hour
• Cooking Time: 20 minutes
• Total Time: 1 hour 20 minutes

Nutritional Information:

• Calories: 350 kcal per serving
• Servings: 8

Conclusion:

These Vegan Pumpkin Butter Pop-Tarts offer a wonderful mix of sweet and spicy flavors, wrapped in a flaky, buttery crust. They are a joy to make and even more enjoyable to eat. Whether you’re gearing up for a festive fall season or simply want to treat yourself to a vegan delight, these pop-tarts will not disappoint. Share your creation on social media, or better yet, invite friends over for a DIY pop-tart party and make lasting memories! Happy baking!

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