Egg-Shaped Linzer Cookies Recipe: A Sweet Orange Treat
Spring has sprung, and what better way to celebrate than with delightful Egg-Shaped Linzer Cookies? These cookies are perfect for Easter or any springtime gathering, combining the tangy zest of orange with the sweet richness of plant-based ingredients. Not only are they a treat for the taste buds, but they also add a pop of color and fun to any dessert table.
Ingredients
For the Cookies:
- 1/2 cup (113g) plant-based butter, softened
- 1/2 cup (100g) white granulated sugar
- 1 large egg
- 1 tsp orange extract
- 1/4 tsp salt
- 2 cups (260g) unbleached all-purpose flour
- ~1/2 cup sugar sprinkles (for topping the cookies)
For the Filling:
- 1 cup (~285g) sweet orange marmalade
Directions
1. Prepare the Marmalade:
- Place at least 1 cup of orange marmalade in a high-powered blender. Blend on high for a minute or two until smooth.
- Transfer the blended marmalade to a small bowl, cover with plastic wrap, and refrigerate to thicken.
2. Make the Dough:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and orange extract, then stir in the salt.
- Gradually add the flour, mixing until a smooth dough forms.
- Shape the dough into a disc, wrap in plastic, and chill in the refrigerator for at least 1 hour.
3. Bake the Cookies:
- Roll out the chilled dough between two sheets of parchment paper to a thickness of just under 1/4 inch.
- Using an egg-shaped cookie cutter, cut out the shapes and transfer to a prepared baking sheet.
- Decorate some of the cookies with sugar sprinkles, then chill all cookies in the refrigerator for 15 minutes.
- Preheat your oven to 300°F (150°C) and bake the cookies for 13 minutes.
- Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
4. Assemble the Cookies:
- Pipe or spread the chilled marmalade onto the flat side of the bottom cookies.
- Gently press a decorated cookie on top to form a sandwich.
Nutritional Information
- Calories: 220 per serving
- Servings: 12 cookies
Prep & Cooking Time
- Preparation Time: 1 hour 30 minutes
- Cooking Time: 13 minutes
- Total Time: 1 hour 45 minutes
These Egg-Shaped Linzer Cookies are not just festive but packed with the delightful flavors of orange and butter, all while being perfect for those who prefer plant-based options. Enjoy crafting these treats and watch them disappear from the plate! Whether for Easter, a special occasion, or just a creative baking day, these cookies are sure to impress. Happy baking!
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Egg-Shaped Linzer Cookies
- Total Time: 1 hour 45 minutes
- Yield: 12 1x
Description
Embrace the spirit of spring with these charming Egg-Shaped Linzer Cookies, where the zesty sweetness of orange marmalade fills the air and delights the palate. Each bite merges the tender crumb of the cookie with the bright, citrusy notes of the marmalade, creating a perfect balance that’s both refreshing and indulgent.
Ingredients
Cookies:
1/2 cup (113g) plant-based butter, softened
1/2 cup (100g) white granulated sugar
1 large egg
1 tsp orange extract
1/4 tsp salt
2 cups (260g) unbleached all-purpose flour
~1/2 cup sugar sprinkles (for topping the cookies)
Filling:
1 cup (~285g) sweet orange marmalade
Instructions
Prepare the Marmalade:
Add at least 1 cup of orange marmalade to a high-powered blender. Blend on high for a minute or two until smooth.
Pour the blended marmalade into a small bowl, cover with plastic wrap, and refrigerate.
Make the Dough:
In a large bowl, beat together the softened butter and sugar.
Beat in the egg and orange extract, then the salt.
Gradually mix in the flour until a smooth dough forms.
Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
Bake the Cookies:
Roll out the dough between two pieces of parchment paper to a thickness of just under 1/4 inch.
Cut into egg shapes and place on a prepared baking sheet.
Decorate some cookies with sugar sprinkles and chill all cookies for 15 minutes.
Bake at 300°F for 13 minutes.
Allow to cool before assembling.
Assemble the Cookies:
Pipe the marmalade onto the bottom cookies and top with the decorated cookies.
- Prep Time: 1 hour 30 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 220 kcal