Decadent Molten Chocolate Cake
Indulge in the rich, gooey goodness of this Molten Chocolate Cake, a dessert that promises to deliver a burst of chocolate bliss with each bite. Perfect for a special occasion or a cozy night in, this cake features a flowing chocolate heart that will satisfy any sweet tooth. Here’s how you can create this irresistible treat in your own kitchen.
Ingredients:
- Dark Chocolate: 150g
- Semi-Salted Butter: 115g
- Eggs: 120g (about 2 or 3, depending on size)
- Granulated Sugar: 55g
- Flour: 60g
Directions:
- Preheat and Prepare: Start by preheating your oven to 160°C (320°F). Butter and flour a cake mold or line it with parchment paper to ensure easy removal of the cake.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate and butter. Heat in three 30-second intervals, stirring between each, until completely melted and smooth.
- Mix Wet Ingredients: In a separate mixing bowl, vigorously whisk the eggs with the sugar until the mixture is light and frothy.
- Incorporate Flour: Gradually fold in the flour to the egg mixture, ensuring not to deflate the air you’ve incorporated.
- Combine Mixtures: Add the melted chocolate and butter to the bowl and gently stir everything together until you have a smooth batter.
- Bake: Pour the batter into the prepared mold. Place in the oven and bake for 25 minutes. The key is to watch the cake so it remains molten in the center.
- Serve and Enjoy: Allow the cake to cool in the mold for about 5 minutes before unmolding. Serve warm to enjoy the molten chocolate center at its best.
Nutritional Information:
- Calories: 440 kcal per serving
- Servings: 4
Prep & Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
This Molten Chocolate Cake is not just a dessert, it’s an experience. The velvety texture combined with the warm, flowing chocolate heart makes each bite a luxurious indulgence. Perfect for impressing guests or treating yourself, it’s a true testament to the magic of chocolate. Enjoy making and devouring this delightful dessert!
Molten Chocolate Cake
- Total Time: 35 minutes
- Yield: 4 1x
Description
Indulge in the ultimate chocolate experience with our Molten Chocolate Cake. This dessert features a rich, dark chocolate cake with a heart of gooey, molten chocolate that flows seductively as you cut into it. It’s the perfect blend of textures and flavors, crafted to satisfy your deepest chocolate cravings.
Our Decadent Dark Chocolate Lava Cake is not just a dessert; it’s an experience. Each bite takes you through a journey from the slightly crisp outer layer to the warm, flowing chocolate center, creating a symphony of flavors that dances on the palate. Ideal for celebrations or a luxurious treat at home, this cake promises to deliver a moment of pure chocolate bliss.
Ingredients
150g dark chocolate
115g semi-salted butter
120g eggs (about 2 or 3, depending on size)
55g granulated sugar
60g flour
Instructions
Melt the chocolate with the butter in the microwave in three 30-second intervals.
Meanwhile, in a mixing bowl, quickly beat the eggs with the sugar, then mix in the flour.
Stir in the melted chocolate and butter just enough to achieve a smooth batter.
Pour the batter into a buttered and floured cake mold, or line the mold with parchment paper if you prefer.
Bake for 25 minutes at 160°C (320°F). Wait 5 minutes before unmolding and enjoy indulgently while warm to appreciate the flowing chocolate heart.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 440 kcal