Refreshing Lime and Raspberry Panna Cotta
In the heat of summer, there’s nothing quite as delightful as a light, refreshing dessert to top off your meal. This Lime and Raspberry Panna Cotta offers a perfect balance of tangy lime cream layered with a sweet raspberry coulis, all while presenting a visually stunning treat that’s sure to impress at any dinner party or family gathering.
Ingredients
For the Lime Cream:
- 4.5g gelatin (about 2 sheets)
- Zest of 1 lime
- 350ml heavy cream
- 120ml milk
- 75g granulated sugar
For the Raspberry Coulis:
- 200g fresh raspberries
- 30g sugar
- 1g gelatin (about 1/2 sheet)
Directions
Lime Cream:
- Soften the Gelatin: Place gelatin sheets in cold water to soften for about 10 minutes.
- Prepare the Cream Mixture: In a saucepan, combine the cream, milk, sugar, and zest of one lime. Heat the mixture until it comes to a boil, then remove from heat.
- Dissolve the Gelatin: Squeeze excess water from the gelatin sheets and add them to the hot cream mixture. Stir until the gelatin is completely dissolved.
- Cool and Set: Allow the mixture to cool for about 10 minutes. Then, pour it into chilled verrines and refrigerate for at least 3 hours to set.
Raspberry Coulis:
- Soften the Gelatin: Place the gelatin in cold water for 5 minutes to soften.
- Blend Raspberries: Puree the raspberries and sugar, then heat the puree until it boils. Add the drained gelatin and mix well.
- Combine with Lime Cream: Allow the coulis to cool for about 10 minutes. Then, gently pour it over the set lime cream in the verrines. Refrigerate again for at least 1 hour.
To Serve:
Garnish each verrine with fresh raspberries and a few small basil leaves for an elegant touch.
Nutritional Information
- Prep Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 4 hours 10 minutes
- Calories: 280 kcal per serving
- Servings: 4
This Lime and Raspberry Panna Cotta not only provides a delightful end to your meal but also offers a gorgeous presentation that showcases the vibrant contrasts between the creamy lime and the vivid raspberry layers. Whether it’s a special occasion or a casual weekend treat, this panna cotta is sure to leave a lasting impression on your guests. Enjoy the burst of summer flavors in every spoonful!
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Lime and Raspberry Panna Cotta
- Total Time: 4 hours 10 minutes
- Yield: 4 1x
Description
The Lime and Raspberry Panna Cotta is a symphony of vibrant flavors, combining the zesty tang of lime with the sweet, lush notes of raspberry in a beautifully layered dessert. This refreshing treat is not only pleasing to the palate but also a feast for the eyes, making it a perfect conclusion to any meal.
Ideal for any season, this dessert offers a balance of creamy texture and fruity zest, making it a hit at dinner parties or a luxurious treat for a quiet evening at home. With simple ingredients and straightforward preparation, it’s a gourmet dish accessible to all, ensuring you can bring a touch of elegance to your table with minimal effort.
Ingredients
For the Lime Cream:
4.5g gelatin (about 2 sheets)
Zest of 1 lime
350ml heavy cream
120ml milk
75g granulated sugar
For the Raspberry Coulis:
200g fresh raspberries
30g sugar
1g gelatin (about 1/2 sheet)
Instructions
Lime Cream:
Place gelatin sheets in cold water to soften for 10 minutes.
In a saucepan, heat the cream, milk, sugar, and lime zest until boiling. Remove from heat.
Squeeze excess water from gelatin and add to the hot cream mixture. Stir until dissolved.
Let the mixture cool for 10 minutes, then pour into chilled verrines. Refrigerate for at least 3 hours.
Raspberry Coulis:
Soften the gelatin in cold water for 5 minutes.
Blend the raspberries and sugar, heat the mixture until boiling, then add drained gelatin. Mix well.
Let cool for 10 minutes, then pour over the set lime cream. Chill for at least 1 hour.
To Serve:
Garnish with fresh raspberries and small basil leaves.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 Kcal