Almond, Lemon, and White Chocolate Cake

Almond, Lemon, and White Chocolate Cake: A Perfectly Balanced Treat

Are you in the mood for a cake that balances rich flavors with a delightful zest? If so, this Almond, Lemon, and White Chocolate Cake is the perfect treat to whip up! This cake combines the nuttiness of almonds, the brightness of lemon, and the smooth sweetness of white chocolate to create a dessert that’s as scrumptious as it is beautiful.

Ingredients:

• 110g white chocolate
• 100g butter
• 3 eggs
• 90g granulated sugar
• 1 lemon
• 150g almond flour
• 30g cornstarch (Maïzena)
• 3g baking powder

Directions:

1. Preheat the Oven: Start by setting your oven to 170°C (338°F) to ensure it reaches the right temperature by the time you’re ready to bake.
2. Melt the White Chocolate: You can melt the white chocolate in a microwave or use a double boiler, whichever you prefer. If using a microwave, do it in short bursts to avoid burning the chocolate.
3. Melt the Butter: Similarly, melt the butter in the microwave and set aside.
4. Prepare the Batter:
   • In a separate bowl, beat the egg yolks and sugar until light and foamy. This process is crucial as it helps to create a fluffy texture in the finished cake.
   • Incorporate the melted butter and white chocolate into the egg yolk mixture.
   • Add the zest of one lemon and the juice of half a lemon for that citrusy spark.
   • Mix in the almond flour, cornstarch, and baking powder until you achieve a thick but smooth batter.
5. Beat the Egg Whites: In another bowl, beat the egg whites until stiff peaks form. This will help make your cake light and airy.
6. Fold in the Egg Whites: Gently fold one-third of the egg whites into the batter vigorously to loosen it a bit. Then, carefully fold in the remaining whites, being sure not to deflate them.
7. Bake the Cake:
   • Pour the batter into a buttered mold lined with parchment paper at the bottom to prevent sticking.
   • Bake for about 35 minutes or until the cake turns golden and a knife inserted in the center comes out clean.
   • Let the cake cool in the pan for about 10 minutes before unmolding. Then, allow it to cool completely on a wire rack.
8. Serving: Dust the cooled cake with powdered sugar to add an extra touch of sweetness and elegance before serving.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: 450 kcal per serving
• Servings: 8

This Almond, Lemon, and White Chocolate Cake is not just a joy to look at but also a delight to eat. Each slice offers a luxurious texture and a harmony of flavors that are sure to impress. Whether you’re serving it at a brunch, a special occasion, or simply as a treat to brighten a regular day, this cake promises to be a hit!

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