Raspberry Pistachio Financiers: A Delightful Treat
Are you in the mood for a sophisticated yet simple dessert that’s sure to impress at any gathering? Look no further than these delightful Raspberry Pistachio Financiers. These little French almond cakes are soft, buttery, and just bursting with the freshness of raspberries and the nutty crunch of pistachios. Here’s how to make them:
Ingredients:
- 110g Almond Powder: Provides a wonderfully nutty base and a tender crumb.
- 120g Powdered Sugar: Adds the perfect amount of sweetness.
- 60g Flour: Gives structure to the financiers.
- 100g Melted Butter: Ensures each bite is rich and moist.
- 4 Egg Whites: Helps bind the ingredients together and lightens the texture.
- 20g Liquid Cream: Adds a slight richness.
- 25g Pistachio Paste: Introduces a deep, nutty flavor that complements the almond.
- 14 Unsalted Pistachios, Finely Chopped: Adds a crunchy texture and decorative touch.
- 14 Large or 28 Small Fresh or Frozen Raspberries: Offers a tart contrast to the sweet, nutty flavors.
Directions:
- Preheat your oven to 165°C (329°F) to get started.
- In a mixing bowl, combine the almond powder, powdered one sugar, and flour.
- Gradually whisk in the egg whites until the mixture is smooth.
- Stir in the cooled melted butter, cream, and pistachio paste until well combined.
- Carefully pour the mixture into silicone mold cavities, filling them three-quarters full.
- Gently press two raspberries into each cavity. If using large raspberries, cut them in half.
- Sprinkle the finely chopped pistachios over the top for an extra crunch and a hint of saltiness.
- Bake for about 15 minutes. Keep an eye on them; the edges should turn slightly golden, but the tops should remain lightly colored.
- Allow the financiers to cool in the mold for 10 minutes before demolding. This rest time helps them set perfectly.
- For an extra touch of elegance, sprinkle with powdered sugar before serving if desired.
Nutritional Information:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 220 kcal per financier
- Servings: 14 financiers
These Raspberry Pistachio Financiers are not just delicious; they are also visually appealing, making them perfect for your next tea party or as a refined finish to a family dinner. Enjoy the blend of sweet and tart, along with the satisfying texture of the pistachios. Bon appétit!
Raspberry Pistachio Financiers
- Total Time: 25 minutes
- Yield: 14 1x
Description
Delve into the delicate and refined world of Raspberry Pistachio Financiers, a delightful French-inspired treat that combines the nutty flavor of pistachios with the tartness of raspberries. Each bite offers a tender crumb, enriched with the richness of butter and the subtle sweetness of almond, making it an irresistible addition to any tea table or dessert spread.
These financiers are not only a joy to taste but also a pleasure to behold. The vibrant raspberries peek through the golden-brown surface, hinting at the juicy burst of flavor that awaits within. Perfect for elegant gatherings or a luxurious solo treat, these pastries encapsulate the essence of fine baking.
Ingredients
110g almond powder
120g powdered sugar
60g flour
100g melted butter
4 egg whites
20g liquid cream
25g pistachio paste
14 unsalted pistachios, finely chopped
14 large or 28 small fresh or frozen raspberries
Instructions
Preheat the oven to 165°C.
In a mixing bowl, combine almond powder, powdered sugar, and flour.
Whisk in egg whites until smooth.
Stir in cooled melted butter, cream, and pistachio paste.
Pour the mixture into silicone mold cavities, filling them three-quarters full.
Press two raspberries into each cavity (if large, cut one raspberry in half).
Sprinkle finely chopped pistachios over the top.
Bake for about 15 minutes, watching carefully to adjust cooking time based on your mold. Edges should be slightly golden, but the top should not be overly colored.
Allow to cool in the mold for 10 minutes before demolding. Sprinkle with powdered sugar before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220 kcal