Coconut Passion Fruit Squares

Coconut Passion Fruit Squares: A Tropical Treat

Summer is the perfect time to enjoy refreshing desserts that combine the richness of buttery textures with the tanginess of tropical fruits. Today, I’m excited to share a recipe that captures the essence of summer with its delightful flavors and vibrant colors: Coconut Passion Fruit Squares. This dessert features a crumbly coconut shortbread base topped with a luscious passion fruit cream. It’s the perfect treat for your next picnic or garden party!

Ingredients:

For the Base Shortbread – Coco:

• 90g soft demi-sel butter
• 40g brown sugar
• 125g flour
• 20g grated coconut

For the Passion Cream:

• 100g eggs (about 2 eggs)
• 85g granulated sugar
• 18g flour
• 150g passion fruit puree or juice

Directions:

1. Preparation of the Oven and Pan:
   • Preheat your oven to 175°C (347°F).
   • Line a 20 x 20 cm baking mold with parchment paper. If using a frame on a baking tray, line the bottom with aluminum foil, extending it up the sides to catch any leaks from the liquid cream.
2. Making the Coconut Shortbread Base:
   • In a mixing bowl, cream together 90g of soft butter and 40g of brown sugar until smooth.
   • Gradually mix in 125g of flour and 20g of grated coconut until the mixture is well combined.
   • Spread the dough evenly in the prepared mold, pressing down gently.
   • Prick the dough all over with a fork to prevent it from puffing up during baking.
3. Baking the Shortbread Base:
   • Bake in the preheated oven for 16 minutes, or until the edges are just turning golden.
   • Remove from the oven and reduce the oven temperature to 160°C (320°F).
4. Preparing the Passion Cream:
   • While the base is baking, whisk together 100g eggs and 85g sugar in a bowl.
   • Stir in 18g flour and 150g passion fruit puree or juice until smooth.
5. Adding the Cream and Final Baking:
   • Pour the passion cream over the hot baked base, spreading it evenly.
   • Return to the oven and bake for an additional 16 minutes, or until the cream is set.
6. Cooling and Serving:
   • After baking, remove the dessert from the oven.
   • Lift out using the edges of the parchment paper and let cool completely on a wire rack.
   • Sprinkle with additional grated coconut before slicing into squares or rectangles.
7. Storage:
   • If not serving immediately, store the squares in the refrigerator to keep them fresh.

Nutritional Information:

• Prep Time: 30 minutes
• Cook Time: 32 minutes
• Total Time: 1 hour 2 minutes
• Servings: Typically serves 8-10, depending on square size.

These Coconut Passion Fruit Squares are not only a beautiful sight but also a burst of refreshing flavors that promise to delight your taste buds. The combination of sweet and tart with a hint of tropical makes this dessert a standout. Enjoy it chilled for a perfect summer treat!